Ubushinwa Bugurisha-Gelatine Ifu Yuruhu - gelatine y amafi - Uruganda rwa Yasin nababikora

Igurishwa ryinshi rya Gelatin kuruhu - amafi gelatine - Yasin Igishusho

Gelatin igurishwa cyane kuruhu - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

komeza kugirango uzamure, kugirango wizere ibicuruzwa byiza bijyanye nisoko hamwe nibisobanuro byabaguzi. Uruganda rwacu rufite sisitemu yubwishingizi bufite iremeAmafi Gelatin Halal,Ifu ya Kosher Gelatin,Ndi Collagen, Abakiriya bacu bakwirakwijwe cyane muri Amerika ya ruguru, Afurika n'Uburayi bw'Uburasirazuba. turashobora gutanga ibicuruzwa byiza cyane hamwe nigiciro cyapiganwa cyane.

Gelatin igurishwa cyane kuruhu - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Isosiyete ikomeza igitekerezo cyibikorwa "imiyoborere yubumenyi, ubuziranenge bwo hejuru kandi bukora neza, abakiriya bahebuje kuri Gelatin igurishwa cyane ku ruhu - amafi gelatin - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Uruguay, Mongoliya, Curacao, Urashobora kutumenyesha igitekerezo cyawe cyo guteza imbere igishushanyo cyihariye kugirango dukemure neza ibyo dukeneye byose!

Kumenagura Gelatin

Ifu ya Gelatin

Amagufwa ya Gelatin

Gelatin

Igiciro cy'ifu ya Gelatin

Ifu ya Gelatine

Ni Gelatin

Kamere ya Bounty Gelatin

Porcine Gelatin

Ingurube

Isosiyete ifite izina ryiza muri uru ruganda, kandi yarangije guhitamo ko guhitamo ari amahitamo meza.
Inyenyeri 5

Na Marita wo muri Brasilia - 2018.12.10 19:03

Iyi sosiyete irashobora kuba nziza kugirango ihuze ibyo dukeneye ku bwinshi bwibicuruzwa nigihe cyo gutanga, bityo duhora tubihitamo mugihe dufite ibisabwa byamasoko.
Inyenyeri 5

Na Mignon kuva i Roma - 2018.11.11 19:52

Andika ubutumwa bwawe hano hanyuma utwohereze