Ubushinwa Bugurisha-Gelatine Ifu Yuruhu - gelatine y amafi - Uruganda rwa Yasin nababikora

Igurishwa ryinshi rya Gelatin kuruhu - amafi gelatine - Yasin Igishusho

Gelatin igurishwa cyane kuruhu - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Twizeye tudashidikanya ko hamwe nimbaraga zihuriweho, uruganda hagati yacu ruzatuzanira inyungu. Turashobora kukwemeza ikintu cyiza kandi gikaze kubiciroPeptide nziza ya kolagen,Kolagen Ubwiza Bwongeyeho,Kolagen, Intego yacu ni ugufasha abakiriya kumenya intego zabo. Turimo gukora ibishoboka byose kugirango tugere kuri iki kibazo cyo gutsindira inyungu kandi turakwishimiye rwose ko uza kwifatanya natwe!

Gelatin igurishwa cyane kuruhu - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

komeza kugirango urusheho kunoza, kugirango umenye neza ibicuruzwa biri hejuru bijyanye nisoko nibisabwa n'abaguzi. Uruganda rwacu rufite gahunda nziza yubwishingizi yamaze gushingwa kuri Gelatin igurishwa cyane ku ruhu - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Denver, Islamabad, Comoros, Dufite itsinda ry’abacuruzi babigize umwuga, bamenye neza ikoranabuhanga ryiza n’ibikorwa byo gukora, bafite uburambe bwimyaka mu bicuruzwa by’abakiriya kandi basobanukiwe neza n’abakiriya ku giti cyabo kandi basobanukiwe neza n’abakiriya ku buryo budasobanutse kandi neza.

Kumenagura Gelatin