MOQ yo hasi ya Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - Yasin
MOQ yo hasi ya Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - Yasin Ibisobanuro:
Gusaba
Capsules
Muri capsules ikomeye, YasinGelatinitanga dosiye ikomeye kandi yoroheje kumpapuro zigaragara. Iyi gelatine yakozwe kugirango ihuze ibipimo bikomeye. Hamwe nogusenyuka kwiza no kunyerera, Yasin Gelatin yujuje ubuziranenge bwa mikorobi.
Usibye kugaragara neza, ubuzima bwibicuruzwa byacu ni birebire mubushinwa; nta mpamvu yo kongeramo ibintu byose birinda abakiriya bacu niba Yasin Gelatin akoreshwa murwego rwo gukora GMP.
Yasin Gelatin yujuje ubuziranenge bukurikizwa cyane cyane ibisabwa na farumasi nkibisobanurwa na USP, EP cyangwa JP.
Capsules yoroshye
Yasin Gelatin akoresha uburyo bwa farumasi kuri gelatine zose zikoreshwa muri capsules yoroshye ya gelatine, yaba iy'imiti, imirire, amavuta yo kwisiga cyangwa gukoresha imipira. Turareba ko porogaramu isaba kimwe kandi tugahitamo neza gelatine kugirango itange isubiramo rihoraho.
Ikigo cya Yasin Gelatin R&D kimaze imyaka myinshi cyiga ikoreshwa rya gelatine muri capsule yoroshye kandi cyabonye uburambe bugaragara no gukemura ibibazo, cyane cyane mukurinda imikoranire nibintu byose bikora, birinda ingaruka zo gusaza, gukomera no kumeneka.
Duhereye kuri gelatine yo mu rwego rwo hejuru hamwe n'ubuhanga bwo kuyikoresha, Yasin Gelatin niwe mutanga wizewe kubakiriya ba farumasi.
Ibinini
Mu bisate, Yasin Gelatin ni ikintu gisanzwe gihuza, gitwikiriye kandi gisenyuka cyujuje ibyifuzo by’abo baguzi bahangayikishijwe no gukoresha ibikoresho byahinduwe mu buryo bwa shimi. Niba itanga ibinini bisa neza kandi umunwa ushimishije.
Ibisobanuro
| Imiti ya gelatine | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 150-260 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | ≥2.5 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 00500 |
| Kohereza 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0001000 |
| E.Coli | MPN / g | Ibibi |
| Salmonella | Ibibi | |
Imbonerahamwe
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba ari imyumvire idahwitse y’ikigo cyacu hamwe n’igihe kirekire cyo kubaka hamwe n’abaguzi hagamijwe kungurana ibitekerezo ndetse no kungurana ibitekerezo kuri Low MOQ kuri Fish Gelatin Marshmallows - Pharmaceutical Grade Gelatin - Yasin, Ibicuruzwa bizajya bitanga ku isi yose, nka: Tunisi, Gab, kugabana kugirango ubone, gukurikirana indashyikirwa, no guhanga agaciro "indangagaciro, ukurikiza" ubunyangamugayo kandi bukora neza, bushingiye ku bucuruzi, inzira nziza, valve nziza "filozofiya yubucuruzi. Hamwe na hamwe kwisi yose dufite amashami nabafatanyabikorwa mugutezimbere ubucuruzi bushya, indangagaciro rusange. Twakiriye neza kandi twese dusangiye umutungo wisi, dufungura umwuga mushya hamwe nigice.
Na Klemen Hrovat wo muri Florence - 2017.06.16 18:23 Mu bafatanyabikorwa bacu benshi, iyi sosiyete ifite igiciro cyiza kandi cyiza, nibyo duhitamo mbere.
Na Victor wo muri Arijantine - 2017.11.20 15:58 
