Ubushinwa bukora Raw Gelatin - gelatine y’amafi - Uruganda rwa Yasin n’abakora

Ihinguriro rya Raw Gelatin - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Dufite kimwe mubikoresho byateye imbere cyane, abahanga nabakozi babishoboye kandi babishoboye, bamenyereye sisitemu nziza yo gucunga neza hamwe ninshuti nziza yo kugurisha ibicuruzwa byabakozi mbere / nyuma yo kugurishaIngano ya Capsules,Ingano ya Capsules,Bovine Hisha Peptide ya kolagen, Itsinda ryacu rya tekiniki ryumwuga rizakorwa n'umutima wawe wose muri serivisi yawe. Turabashimira byimazeyo gusura urubuga rwacu hamwe nisosiyete mukatwoherereza ibibazo byanyu.

Uruganda rwa Raw Gelatin - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Hamwe nubuyobozi bukomeye, ubushobozi bwa tekinike bukomeye hamwe nuburyo bukomeye bwo gufata neza, turakomeza guha abakiriya bacu ubuziranenge bwo hejuru, ibiciro byo kugurisha neza hamwe nababitanga bakomeye. Dufite intego yo kuba mubafatanyabikorwa bawe bizewe kandi tukabona kunyurwa nuwakoze uruganda rwa Raw Gelatin - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Mexico, Ububiligi, Sri Lanka, Intego yo gukura kugeza ubu itanga isoko ryumwuga muri uru rwego muri Uganda, dukomeza gukora ubushakashatsi kubikorwa byo gushyiraho no kuzamura ubuziranenge bwibicuruzwa byacu. Kugeza ubu, urutonde rwibicuruzwa rwavuguruwe buri gihe kandi rukurura abakiriya baturutse kwisi yose. Amakuru arambuye arashobora kuboneka kurupapuro rwurubuga rwacu kandi uzahabwa serivisi nziza zubujyanama hamwe nitsinda ryacu nyuma yo kugurisha. Bagiye kukwemerera kwemeza byimazeyo kubintu byacu no gukora ibiganiro byuzuye. Ubucuruzi buciriritse reba ku ruganda rwacu muri Uganda narwo rushobora kwakirwa igihe icyo aricyo cyose. Twizere kubona ibibazo byawe kugirango ubone ubufatanye bwiza.

Beef Gelatine