Ubushinwa Bwatoranijwe Bwinshi bwa Gelatin Yakozwe - gelatine y’amafi - Uruganda rwa Yasin n’abakora

Guhitamo Byinshi kuri Gelatine Yakozwe - gelatine y amafi - Yasin Ishusho Yihariye

Guhitamo Byinshi kuri Gelatine Yakozwe - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Ishyirahamwe rikomeza inzira yuburyo "imiyoborere yubumenyi, ubuziranenge bwo hejuru kandi bukora neza, abaguzi bakomeye kuriKolagen Yera,Super Collagen Yongeyeho C.,Amagufa ya kolagen, Turimo guhiga kugirango twubake umubano mwiza kandi w'ingirakamaro hamwe nubucuruzi ku isi. Turakwishimiye cyane kugirango uduhamagarire rwose gutangira ibiganiro byukuntu dushobora kubigeraho byoroshye.

Guhitamo Byinshi kuri Gelatine Yakozwe - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Ntakibazo cyaba umukiriya mushya cyangwa umukiriya wabanjirije iki, Turizera ko igihe kirekire nubusabane bwizewe muguhitamo kwinshi kwa Gelatin Made - gelatin y amafi - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Hamburg, Mali, Qazaqistan, Dukurikiza ihame rya "Enterprises and Truth-Seeking, Preciseness and Unity," ibisubizo bihendutse kandi byitondewe nyuma yo kugurisha. Twizera tudashidikanya ko: turi indashyikirwa nkuko twabigize umwuga.

Ifu ya Gelatine