Guhitamo Byinshi kuri Kosher Collagen - Peptide ya Walnut - Yasin
Guhitamo Byinshi kuri Kosher Collagen - Peptide ya Walnut - Yasin Ibisobanuro:
Inyungu ：
1. Ntabwo ari GMO
2. Kurya cyane, nta mpumuro nziza
3. Ibirimo poroteyine nyinshi (hejuru ya 85%)
4. Biroroshye gushonga, byoroshye gutunganya kandi byoroshye gukora
5. Igisubizo cyamazi kirasobanutse kandi kibonerana, kandi gukomera ntiguterwa na pH, umunyu nubushyuhe
6
7. Nta nyongeramusaruro nuburinda, nta mabara yubukorikori, uburyohe nibisosa, nta gluten
1. Indangagaciro yo kugaragara
| Ingingo | Ibisabwa byujuje ubuziranenge | Uburyo bwo kumenya |
| Ibara | Umuhondo wijimye kugeza umuhondo | Q / WTTH 0025S Ingingo 4.1 |
| Imiterere | Ifu, ibara rimwe, nta agglomeration, nta kwinjiza amazi | |
| Kuryoherwa no guhumurirwa | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro | |
| Umwanda | Nta iyerekwa risanzwe rigaragara ibintu byamahanga |
2. Indangagaciro ya fiziki
| Ironderero | Igice | Imipaka | Uburyo bwo kumenya | |
| Poroteyine (ku buryo bwumye) | % | ≥ | 90.0 | GB 5009.5 |
| Oligopeptide (ku cyuma) | % | ≥ | 85.0 | GB / T 22492 Umugereka B. |
| Ivu (ku cyuma) | % | ≤ | 7.0 | GB 5009.4 |
| Umubare wa misile igereranije ≤2000 D. | % | ≥ | 80.0 | GB / T 22492 Umugereka A. |
| Ubushuhe | % | ≤ | 6.5 | GB 5009.3 |
| Arsenic | mg / kg | ≤ | 0.4 | GB 5009.11 |
| Kurongora (Pb) | mg / kg | ≤ | 0.2 | GB 5009.12 |
| Cadmium (Cd) | mg / kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B 1 | μg / kg | ≤ | 4.0 | GB 5009.22 |
3. Indangagaciro ya mikorobe
| Ironderero | Igice | Gahunda yo gutoranya imipaka | Uburyo bwo kumenya | |||
| n | c | m | M. | |||
| Umubare wa bacteri zose zo mu kirere | CFU / g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Imyandikire | MPN / g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Niba bidasobanuwe neza, byagaragaye muri / 25g) | 5 | 0 | 0 / 25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU / g | 1000CFU / g | GB 4789.10 | |
| Icyitonderwa: n numubare wintangarugero ugomba gukusanyirizwa kumurongo umwe wibicuruzwa; c numubare ntarengwa wintangarugero wemerewe kurenga m agaciro; m nigiciro ntarengwa cyurwego rwemewe rwibipimo bya mikorobe; M nigiciro cyinshi cyumutekano ntarengwa kubipimo bya mikorobi.Icyitegererezo gikozwe hakurikijwe GB 4789.1. | ||||||
Imbonerahamwe
Gusaba
Ibiribwa byubuzima nkibiryo byubuzima bikora nko gutunganya amaraso, kurwanya umunaniro, no kongera ubudahangarwa.
Ibiryo bigamije ubuvuzi bwihariye.
Irashobora kongererwa mubiribwa bitandukanye nkibinyobwa, ibinyobwa bikomeye, ibisuguti, bombo, keke, icyayi, vino, condiments, nibindi nkibintu byiza byongera uburyohe bwibiryo nibikorwa.
4. Birakwiriye kumazi yo mu kanwa, ibinini, ifu, capsule nubundi buryo bwa dosiye
Amapaki
Gupakira peptide yibihingwa: 5kg / umufuka * imifuka 2 / agasanduku.PE nylon umufuka, eshanu - igorofa ebyiri - firime ikonjesha - ikarito isize.
Gutwara no kubika
1.
2. Ibicuruzwa bigomba kubikwa mububiko busukuye, buhumeka, butarimo ubuhehere, butarinda imbeba nububiko butagira impumuro nziza, kandi ibiryo bigomba kubikwa muburyo runaka, kugabanwa hasi, kandi bikabuza rwose uburozi kandi bwangiza, impumuro nziza, umwanda uvanze nibintu.
Icyemezo
- ICYEMEZO CYIZA
- ISO9001 ： 2015 (verisiyo y'Ubushinwa)
- ISO9001 ： 2015 (Inyandiko yanyuma)
- ISO22000 ： 2015 version verisiyo y'Ubushinwa）
- ISO22000: 2015 (Icyongereza)
- Uruhushya rwo gukora ibiryo
- Urutonde rwimpushya zo gutanga umusaruro
- Andika icyemezo cyibikorwa byohereza ibicuruzwa hanze
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Kugirango tubone ibisubizo byihariye no kumenya serivisi, uruganda rwacu rwatsindiye umwanya mwiza hagati yabaguzi kwisi yose kugirango bahitemo abantu benshi kuri Kosher Collagen - Walnut peptide - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Amerika, Miyanimari, Suwede, Dushimangira ubunararibonye bwo gutanga umurongo hamwe no gutanga ibyifuzo byabatanga isoko, twatanze ibyemezo byihuse kugirango tubone abaguzi batanga ibyiciro mbere yo gutanga ibyifuzo byabatanga isoko. Kuzigama umubano wiganje hamwe nibyifuzo byacu, ndetse ubu dushyashya urutonde rwibicuruzwa byacu umwanya munini wo guhura nibyifuzo bishya kandi tugakurikiza inzira zigezweho zubucuruzi i Ahmedabad. Twiteguye guhangana n'ibibazo byo guhangana no gukora impinduka kugirango dushobore kumenya byinshi bishoboka mubucuruzi mpuzamahanga.
Na Judith wo muri Wellington - 2017.02.28 14:19 Umuyobozi wibicuruzwa numuntu ushyushye cyane kandi wabigize umwuga, dufite ikiganiro gishimishije, kandi amaherezo twumvikanyeho.
Na Rigoberto Boler wo muri Accra - 2018.06.05 13:10 
