Gutanga gushya kwa Beef Gelatin idafite uburyohe - gelatine y amafi - Yasin
Itangwa rishya rya Beef Gelatin idafite uburyohe - gelatine y amafi - Yasin Ibisobanuro:
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Intego yacu hamwe nibikorwa byacu ni "Guhora twuzuza ibyo abaguzi bakeneye". Turakomeza gushakisha no gushyiraho ibintu byiza byujuje ubuziranenge kubakiriya bacu bombi bashaje kandi bashya kandi tumenye amahirwe-yo gutsindira abaguzi bacu hiyongereyeho natwe kubitanga bishya kuri Beef Gelatin itavanze - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Botswana, Kuala Lumpur, Koreya, Dufite ikoranabuhanga rigezweho mu bicuruzwa, kandi dukurikirana udushya mu bicuruzwa. Mugihe kimwe, serivisi nziza yazamuye izina ryiza. Twizera ko mugihe usobanukiwe nibicuruzwa byacu, ugomba kuba witeguye kuba abafatanyabikorwa natwe. Dutegereje ibibazo byawe.
Na Mariya wo muri Yorodani - 2018.12.28 15:18 Nkumukambwe winganda, twavuga ko isosiyete ishobora kuba umuyobozi mubikorwa byinganda, guhitamo nibyo.
Na Ivy wo muri Indoneziya - 2017.09.28 18:29 
