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Gutanga gushya kwa Beef Gelatin idafite uburyohe - gelatine y amafi - Yasin

Gutanga Ibishya Byinka Bela Gelatin - Amafi gelatine - Yasin Ishusho Yihariye
  • Gutanga gushya kwa Beef Gelatin idafite uburyohe - gelatine y amafi - Yasin
  • Gutanga gushya kwa Beef Gelatin idafite uburyohe - gelatine y amafi - Yasin
  • Gutanga gushya kwa Beef Gelatin idafite uburyohe - gelatine y amafi - Yasin
  • Gutanga gushya kwa Beef Gelatin idafite uburyohe - gelatine y amafi - Yasin

Gutanga gushya kwa Beef Gelatin idafite uburyohe - gelatine y amafi - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

kubahiriza amasezerano ", ahuza n'ibisabwa ku isoko, yinjira mu gihe cyo guhatanira isoko ku bwiza bwayo bwiza kandi atanga serivisi zidasanzwe kandi zidasanzwe ku baguzi kugira ngo bahinduke abatsinze bikomeye. Gukurikirana ubucuruzi, ni byo rwose byishimira abakiriya.Marine Collagen Peptide,Porokine Gelatine,Gelatin Kugurishwa, Hamwe nurwego runini, ubuziranenge bwo hejuru, igipimo cyiza hamwe nigishushanyo mbonera, ibicuruzwa byacu bikoreshwa cyane hamwe ninganda nizindi nganda.
Itangwa rishya rya Beef Gelatin idafite uburyohe - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C） mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Gutanga Ibishya kuri Beef Gelatin idatunganijwe - gelatine y amafi - Yasin ibisobanuro birambuye

Gutanga Ibishya kuri Beef Gelatin idatunganijwe - gelatine y amafi - Yasin ibisobanuro birambuye

Gutanga Ibishya kuri Beef Gelatin idatunganijwe - gelatine y amafi - Yasin ibisobanuro birambuye

Gutanga Ibishya kuri Beef Gelatin idatunganijwe - gelatine y amafi - Yasin ibisobanuro birambuye

Ibicuruzwa bifitanye isano:
Uyu muryango ukomeje inzira yuburyo "imicungire yubumenyi, ubuziranenge bwo hejuru kandi bunoze, kugura ibintu bihebuje kubitangwa bishya bya Beef Gelatin - Amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Malta, luzern, Abongereza, Twashakishaga amahirwe yo guhura ninshuti zose kuva murugo ndetse no mumahanga kugirango tubone inyungu zuzuye kandi twizere ko tuzabona inyungu zuzuye. iterambere rusange.
    • Tuvuze ubwo bufatanye n’uruganda rw’Abashinwa, ndashaka kuvuga "neza ​​dodne", turanyuzwe cyane.
    Inyenyeri 5Na Belinda wo muri Amerika - 2017.11.20 15:58
    Gutanga ku gihe, gushyira mu bikorwa byimazeyo ingingo zamasezerano yibicuruzwa, byahuye nibihe bidasanzwe, ariko kandi bifatanya cyane, isosiyete yizewe!
    Inyenyeri 5Na Julia wo muri Provence - 2017.06.29 18:55
    Andika ubutumwa bwawe hano hanyuma utwohereze

    ibicuruzwa bifitanye isano