Ubushinwa Imyambarire mishya ya Gelatin Nziza Kuriwe - gelatine y amafi - uruganda rwa Yasin nababikora

Igishushanyo gishya cyimyambarire ya Gelatin Nziza Kuriwe - amafi gelatine - Yasin Yerekana Ishusho

Igishushanyo gishya cya Gelatin Nziza Kuriwe - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Twishimiye ibyo abakiriya bagezeho kandi bakemerwa cyane kubera guhora dukurikirana ubuziranenge haba ku bicuruzwa na serivisi kuriBeef Gelatin,Kolagen,Ifu ya Gelatine Kumaso, Ibyishimo byabakiriya nintego yacu nyamukuru. Turakwishimiye rwose kubaka umubano wubucuruzi natwe. Kubindi bisobanuro byinshi, ntugomba gutegereza kuvugana natwe.

Igishushanyo gishya cyimyambarire ya Gelatin Nibyiza kuriwe - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Ubucuruzi bwacu busezeranya abakoresha ibintu byose byo murwego rwa mbere hamwe nisosiyete ishimishije nyuma yo kugurisha. Twishimiye cyane ibyifuzo byacu bisanzwe kandi bishya byo kwifatanya natwe muburyo bushya bwo kwerekana imideli kuri Gelatin Nziza Kuriwe - amafi gelatine - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Romania, Pakisitani, Peru, Dufata ingamba kubiciro byose kugirango tugere kubintu byingenzi kandi bigezweho. Gupakira ikirango cyatoranijwe nikindi kintu gitandukanya. Ibisubizo byokwemeza imyaka ya serivise idafite ibibazo yakwegereye abakiriya benshi. Ibicuruzwa biraboneka muburyo bunoze kandi butandukanye, bikozwe mubuhanga mubikoresho byibanze gusa. Irashobora kuboneka mubishushanyo bitandukanye nibisobanuro byo guhitamo. Ifishi mishya ni nziza cyane kurenza iyambere kandi irakunzwe cyane nabakiriya benshi.

Gelatin Ifarashi