Kugera gushya kwa poroteyine nyinshi Gelatin - amafi gelatine - Yasin
Kugera gushya kwa poroteyine nyinshi Gelatine - gelatine y’amafi - Yasin Ibisobanuro:
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza bifite ireme, Agaciro gafatika na serivisi nziza" kuri Protein Gelatin nshya igeze - Amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Irani, Kosta Rika, Singapuru, Ubu, hamwe n’iterambere rya interineti, hamwe n’iterambere ry’amahanga, twahisemo kwagura ubucuruzi ku isoko ryo hanze. Hamwe no gusaba kuzana inyungu nyinshi kubakiriya bo hanze mugutanga mumahanga. Twahinduye ibitekerezo byacu, kuva murugo no mumahanga, twizeye guha abakiriya bacu inyungu nyinshi, kandi dutegereje amahirwe menshi yo gukora ubucuruzi.
Na Ada wo muri Ceki - 2018.12.10 19:03 Tumaze imyaka myinshi dukora muriyi nganda, turashima imyifatire yakazi nubushobozi bwumusaruro wikigo, uyu numushinga uzwi kandi wabigize umwuga.
Na Matayo wo muri Nepal - 2017.11.12 12:31 
