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Abashoramari kumurongo Gelatine Beef - amafi gelatine - Yasin

Abashoramari kumurongo Gelatine Beef - amafi gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Turatsimbarara ku gutanga ubuziranenge bwo mu rwego rwo hejuru hamwe n’ubucuruzi buhanitse bwo mu bucuruzi, kwinjiza inyangamugayo hiyongereyeho serivisi nini kandi yihuse. ntibizakuzanira igisubizo cyiza gusa ninyungu nini, ariko mubyukuri icyingenzi ni ugutwara isoko ridashira kuriHydrolyzed Collagen Ubwoko bwa 2,Gelatine Porcine,Marshmallows Gelatin, Kugirango tuzamure cyane serivise nziza, isosiyete yacu itumiza umubare munini wibikoresho byateye imbere mumahanga. Ikaze abakiriya baturutse murugo no mumahanga guhuza no kubaza!
Kumurongo wohereza kumurongo Inyama zinka - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Kumurongo wohereza hanze Inyama zinka - amafi gelatine - Yasin ibisobanuro birambuye

Kumurongo wohereza hanze Inyama zinka - amafi gelatine - Yasin ibisobanuro birambuye

Kumurongo wohereza hanze Inyama zinka - amafi gelatine - Yasin ibisobanuro birambuye

Kumurongo wohereza hanze Inyama zinka - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Guhaza abakiriya niyo ntego yacu y'ibanze. Dushyigikiye urwego ruhoraho rwumwuga, ubuziranenge, kwizerwa na serivisi kubohereza ibicuruzwa hanze kuri interineti Gelatine Beef - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Turukiya, Haiti, Bangkok, Twashyizeho umubano w’igihe kirekire, uhamye kandi mwiza n’ubucuruzi n’abacuruzi benshi ku isi. Kugeza ubu, turategereje kurushaho ubufatanye n’abakiriya bo mu mahanga dushingiye ku nyungu rusange. Nyamuneka nyamuneka twandikire kugirango ubone ibisobanuro birambuye.
  • Uru ruganda rushobora gukomeza kunoza no gutunganya ibicuruzwa na serivisi, bihuye namategeko yo guhatanira isoko, isosiyete irushanwa.
    Inyenyeri 5Na Tina wo muri Denver - 2017.09.26 12:12
    Iyi sosiyete irashobora kuba nziza kugirango ihuze ibyo dukeneye ku bwinshi bwibicuruzwa nigihe cyo gutanga, bityo duhora tubihitamo mugihe dufite ibisabwa byamasoko.
    Inyenyeri 5Na Evelyn wo muri Turukiya - 2017.04.18 16:45
    Andika ubutumwa bwawe hano hanyuma utwohereze