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Abashoramari kumurongo Gelatine Beef - amafi gelatine - Yasin

Abashoramari kumurongo Gelatine Beef - amafi gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Komisiyo yacu ihora iha abakiriya bacu hamwe nabakiriya bacu ibicuruzwa byiza kandi byiganjemo ibicuruzwa bigendanwaIcyiciro cya Gelatin,Gelatin na Kolagen,Ifu ya Beef Gelatin, Twakiriye neza abakiriya bashya nabambere baturutse imihanda yose kugirango batubwire umubano muremure wumuryango hamwe nibyagezweho.
Kumurongo wohereza kumurongo Inyama zinka - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Kumurongo wohereza hanze Inyama zinka - amafi gelatine - Yasin ibisobanuro birambuye

Kumurongo wohereza hanze Inyama zinka - amafi gelatine - Yasin ibisobanuro birambuye

Kumurongo wohereza hanze Inyama zinka - amafi gelatine - Yasin ibisobanuro birambuye

Kumurongo wohereza hanze Inyama zinka - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Ubucuruzi bwacu busezeranya abakoresha ibintu byose byo murwego rwa mbere hamwe nisosiyete ishimishije nyuma yo kugurisha. Twishimiye cyane ibyifuzo byacu bisanzwe kandi bishya byo kwifatanya natwe kumurongo wohereza ibicuruzwa kuri interineti Gelatine Beef - amafi gelatine - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Kamboje, Turukiya, Brisbane, Hamwe nuburambe bukungahaye mu nganda, ibicuruzwa byujuje ubuziranenge, hamwe na serivisi nziza nyuma yo kugurisha, isosiyete imaze kumenyekana neza kandi ibaye imwe mu mishinga izwi cyane mu bucuruzi bukorwa neza.
  • Mu bafatanyabikorwa bacu benshi, iyi sosiyete ifite igiciro cyiza kandi cyiza, nibyo duhitamo mbere.
    Inyenyeri 5Na Kim wo muri Tayilande - 2017.03.28 12:22
    Ibicuruzwa byikigo birashobora guhaza ibyo dukeneye bitandukanye, kandi igiciro kirahendutse, icyingenzi nuko ubwiza nabwo ari bwiza cyane.
    Inyenyeri 5Na Jason wo muri Zimbabwe - 2017.05.02 18:28
    Andika ubutumwa bwawe hano hanyuma utwohereze