Ubushinwa Ubusanzwe Kugabanuka Ifu ya Gelatine Ifu - gelatine y amafi - uruganda rwa Yasin nababikora

Igabanuka risanzwe rya Beef Gelatine Ifu - gelatine y amafi - Yasin Ikiranga Ishusho

Igabanywa risanzwe rya Beef Gelatine Ifu - gelatine y amafi - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

kubera ubufasha butangaje, ibicuruzwa bitandukanye byujuje ubuziranenge, ibiciro bikaze no gutanga neza, dukunda kwamamara cyane mubakiriya bacu. Turi firime ifite ingufu nisoko ryagutse kuriKolagen Yera Peptide,Gelatine Porcine,Kolagen ikungahaye, Nkumushinga wingenzi winganda, isosiyete yacu ikora ibishoboka kugirango ibe isoko yambere, ishingiye ku kwizera kwiza ryumwuga & serivise yisi yose.

Ifu isanzwe ya Beef Gelatine Ifu - ifi ya gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Hamwe nuburyo bwiza bwo kwizerwa, kumenyekana cyane no gushyigikirwa kwiza kubakiriya, urukurikirane rwibicuruzwa nibisubizo byakozwe nuru ruganda rwacu byoherezwa mubihugu byinshi no mukarere kubisanzwe bisanzwe bigabanywa Beef Gelatine Powder - ifi ya gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Ubuholandi, Azerubayijani, Mauritania, Uyu munsi, Turi kumwe nudushya twinshi kandi dufite umurava mwinshi. Twishimiye byimazeyo abakiriya baturutse impande zose zisi gushiraho umubano wubucuruzi uhamye kandi wunguka, kugirango ejo hazaza heza hamwe.

Ubwinshi bwa Gelatin