Ubushinwa Uruganda rwumwimerere Abakora imigati ya Gelatin - ifu ya gelatine - uruganda rwa Yasin nababikora

Uruganda rwumwimerere Abakora imigati ya Gelatin - ifi ya gelatine - Yasin Ifoto Yerekana

Abakora uruganda rwumwimerere Ifu ya Gelatin - ifi ya gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

"Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi mu mahanga" ni ingamba zacu zo gutera imbereKolagen,Ingano ya Capsules,Kolagen Ubwiza Bwongeyeho, Ubu turategereje ubufatanye bunini nabakiriya bo hanze dushingiye ku nyungu. Niba ushishikajwe nibicuruzwa byacu, nyamuneka twandikire kugirango ubone ibisobanuro birambuye.

Uruganda rwumwimerere Abatekera Gelatin Ifu - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Inshingano zacu zikwiye kuba uguhinduka udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga inyungu zongerewe igishushanyo mbonera, uburyo bwo gukora ku rwego rwisi, hamwe nubushobozi bwo gusana uruganda rwumwimerere Bakers Gelatin Powder - amafi gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Bangkok, Afurika yepfo, Espagne, Twishimiye cyane abakiriya bacu hamwe n’iterambere ry’abakiriya bacu hamwe n’abakiriya bacu ndetse no mu mahanga mu iterambere ry’abakiriya bacu ndetse no mu mahanga hamwe na serivisi nziza z’abakiriya bacu ndetse no mu mahanga mu iterambere ry’abakiriya bacu ndetse no mu mahanga mu iterambere ry’abakiriya bacu ndetse no mu mahanga. burigihe. Turizera ko uzungukirwa nubuhanga bwacu vuba.

Ifu ya Belat Gelatin Ifu Yanjye

Igiciro cya Gelatin

Gelatin Kugurishwa

Ifu ya poroteyine ya Gelatin

Hamwe nimyumvire myiza yo "kureba isoko, kwita kumigenzo, kwita kubumenyi", isosiyete ikora cyane kugirango ikore ubushakashatsi niterambere. Twizere ko dufitanye umubano wubucuruzi no kugera kubitsinzi.
Inyenyeri 5