Ubushinwa Igishushanyo Cyamamare kuri Kamere ya Bounty Gelatin - amafi gelatine - Uruganda rwa Yasin n'abakora

$Igishushanyo Cyamamare Kubidukikije \ Bounty Gelatin - gelatine y amafi - Yasin Ikiranga Ishusho$

$Igishushanyo Cyamamare Kubidukikije \ Bounty Gelatin - gelatine y amafi - Yasin$
$Igishushanyo Cyamamare Kubidukikije \ Bounty Gelatin - gelatine y amafi - Yasin$
$Igishushanyo Cyamamare Kubidukikije \ Bounty Gelatin - gelatine y amafi - Yasin$
$Igishushanyo Cyamamare Kubidukikije \ Bounty Gelatin - gelatine y amafi - Yasin$

Igishushanyo Cyamamare Kubidukikije \ Bounty Gelatin - gelatine y amafi - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Twama duhora tuguha cyane cyane abakiriya batanga umutimanama utanga serivisi, wongeyeho ubwoko bwagutse bwibishushanyo nuburyo hamwe nibikoresho byiza. Izi ngamba zirimo kuboneka ibishushanyo byabigenewe bifite umuvuduko no kohereza kuriGelatin Gelatin,Ifu nziza ya Gelatin,Ibicuruzwa byiza bya kolagen, Intego yacu nyamukuru ni ugutondekanya nkikirango cyo hejuru no kuyobora nkumupayiniya murwego rwacu. Turizera ko uburambe bwacu muburyo bwo gukora ibikoresho bizatsinda abakiriya, Twifurije gufatanya no gufatanya ejo hazaza heza nawe!

Igishushanyo Cyamamare Kubidukikije \ Bounty Gelatin - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

AmafiGelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

AmafiGelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Turakomeza hamwe numushinga wibikorwa bya "Ubwiza, Gukora neza, Guhanga udushya nubunyangamugayo". Turashaka guha agaciro gakomeye kubaguzi bacu hamwe nubutunzi bwacu butera imbere, imashini zisumba izindi, abakozi babimenyereye hamwe na serivise nziza zogushushanya kwamamare ya Kamere ya Bounty Gelatin - amafi gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Noruveje, Peru, Uzubekisitani, Turashimangira kuri "Ubwiza bwa mbere, Icyubahiro cya mbere n’abakiriya ba mbere". Twiyemeje gutanga ibicuruzwa byiza kandi byiza nyuma yo kugurisha. Kugeza ubu, ibicuruzwa byacu byoherejwe mu bihugu birenga 60 byo ku isi, nka Amerika, Ositaraliya n'Uburayi. Twishimiye cyane mu gihugu no hanze yacyo. Buri gihe gutsimbarara ku ihame rya "Inguzanyo, Umukiriya n'Ubuziranenge", turateganya ubufatanye n'abantu b'ingeri zose kubwinyungu rusange.

Ifu ya Gelatin

Kurya Gelatine

Gelatin

Icyiciro cya Gelatin

Gelatin Kugurishwa

Gelatin Kuva Uruhu rwa Porcine

Ifu ya Gelatin Kumurongo

Gelatine Porcine

Kosher Gelatine

Marine Gelatin

Ibicuruzwa byikigo birashobora guhaza ibyo dukeneye bitandukanye, kandi igiciro kirahendutse, icyingenzi nuko ubwiza nabwo ari bwiza cyane.
Inyenyeri 5