Ubushinwa bw'umwuga Ubushinwa Beef Gelatin - gelatin y'amafi - Uruganda rwa Yasin n'abakora

Umwuga w'Ubushinwa Beef Gelatin - ifi gelatine - Yasin Ikiranga Ishusho

Umwuga w'Ubushinwa Beef Gelatin - gelatine y'amafi - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Dushingiye ku mbaraga za tekinike zikomeye kandi duhora dushiraho ikorana buhanga kugirango duhuze ibyifuzoHydrolyzed Collagen Peptide,Whats Gelatine,Vegan Collagen, Dutegereje kwakira ibibazo byawe vuba kandi twizeye kuzagira amahirwe yo gukorana nawe imbere mugihe kizaza. Murakaza neza kugirango turebe ishyirahamwe ryacu.

Umwuga w'Ubushinwa Beef Gelatin - gelatin y'amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Dufata "inshuti-nziza, nziza-nziza, kwishyira hamwe, guhanga udushya" nkintego. "Ukuri n'ubunyangamugayo" nubuyobozi bwacu bwiza kubushinwa Beef Gelatin yabigize umwuga - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Lissabon, Misiri, Munich, Ikintu cyanyuze mu cyemezo cy’igihugu cyujuje ibisabwa kandi cyakiriwe neza mu nganda zacu nkuru. Itsinda ryacu ryinzobere mu buhanga rizaba ryiteguye kugukorera inama no gutanga ibitekerezo. Twashoboye kandi kubagezaho hamwe nubusa bwubusa kugirango duhuze spes yawe. Imbaraga nziza birashoboka ko zizakorwa kugirango tuguhe serivisi nziza nibisubizo. Niba mubyukuri ushishikajwe nisosiyete yacu nibisubizo, nyamuneka twandikire utwoherereza imeri cyangwa uduhamagare ako kanya. Kugirango tubashe kumenya ibisubizo byacu hamwe na entreprise. ar byinshi, uzashobora kuza muruganda rwacu kubireba. Tuzahora twakira abashyitsi baturutse impande zose z'isi kuri firime yacu. o kubaka umushinga w'ubucuruzi. kwishima hamwe natwe. Ugomba kumva rwose ufite umudendezo wo kutuvugisha kumuryango. ndizera ko tugiye gusangira ubucuruzi bwiza bwubucuruzi bwiza nabacuruzi bacu bose.

Bakers Gelatin