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Igishushanyo mbonera cyubu Beef Gelatin - amafi gelatine - Yasin

Igishushanyo mbonera cyubu Beef Gelatin - amafi gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Guhaza abaguzi nibyo twibanzeho. Dushyigikiye urwego ruhoraho rwumwuga, ubuziranenge, kwizerwa no gusanaKosher Fish Gelatin,Gelatin Ifarashi,Ibimera bishingiye kuri kolagen peptide, Igitekerezo cya sosiyete yacu ni "Ubunyangamugayo, Umuvuduko, Serivisi, no Guhaza". Tuzakurikiza iki gitekerezo kandi dutsinde abakiriya benshi.
Igishushanyo Cyumwuga Noneho Beef Gelatin - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

AmafiGelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Igishushanyo Cyumwuga Noneho Beef Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

Igishushanyo Cyumwuga Noneho Beef Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

Igishushanyo Cyumwuga Noneho Beef Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

Igishushanyo Cyumwuga Noneho Beef Gelatin - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Dufata "inshuti-nziza, nziza-nziza, kwishyira hamwe, guhanga udushya" nkintego. "Ukuri n'ubunyangamugayo" nuburyo bwiza bwo kuyobora muburyo bwo gushushanya ubuhanga Noneho Beef Gelatin - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: San Francisco, Boliviya, Yorodani, "Igiciro cyiza kandi cyiza" ni amahame yubucuruzi. Niba ushimishijwe nibicuruzwa byacu cyangwa ufite ikibazo, menya neza ko utwiyambaza. Turizera gushiraho umubano wubufatanye nawe mugihe cya vuba.
  • Umuyobozi wa konti yatanze ibisobanuro birambuye kubyerekeye ibicuruzwa, kugirango dusobanukirwe neza ibicuruzwa, amaherezo twahisemo gufatanya.
    Inyenyeri 5Na Frank ukomoka muri Polonye - 2017.06.25 12:48
    Mu bafatanyabikorwa bacu benshi, iyi sosiyete ifite igiciro cyiza kandi cyiza, nibyo duhitamo mbere.
    Inyenyeri 5Na Mildred kuva Melbourne - 2017.08.16 13:39
    Andika ubutumwa bwawe hano hanyuma utwohereze