Igishushanyo mbonera cy'Ubushinwa Noneho Beef Gelatin - gelatine y'amafi - Uruganda rwa Yasin n'abakora

Igishushanyo Cyumwuga Noneho Beef Gelatin - ifi gelatine - Yasin Ikiranga Ishusho

Igishushanyo mbonera cyubu Beef Gelatin - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Kugira ngo duhuze ibyifuzo byabakiriya byitezwe, ubu dufite abakozi bacu bakomeye kugirango batange serivise rusange yacu ikubiyemo kwamamaza kuri interineti, kugurisha, gutegura, gusohora, kugenzura ubuziranenge, gupakira, ububiko hamwe nibikoresho byaPeptide nyinshi,Ifu ya Gelatin Kumurongo Kumaso,Kamere Kamere, Mugihe cyimyaka irenga 8 yikigo, ubu twakusanyije uburambe bukomeye hamwe nikoranabuhanga rigezweho kuva ibisekuruza byacu.

Igishushanyo Cyumwuga Noneho Beef Gelatin - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Wibuke "Umukiriya wa 1, Ubwiza Bwambere" mubitekerezo, dukorana cyane nibyifuzo byacu kandi tukabaha serivise nziza kandi zumwuga kubushakashatsi bwumwuga Noneho Beef Gelatin - amafi gelatin - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Lesotho, Madagasikari, Ikigereki, Mu myaka yashize, hamwe nibisubizo byujuje ubuziranenge, serivisi yo mu rwego rwa mbere, ibiciro byoroheje bikabije twatsindiye abakiriya. Muri iki gihe ibicuruzwa byacu bigurishwa hirya no hino mu gihugu no hanze yacyo. Urakoze kubufasha busanzwe kandi bushya kubakiriya. Dutanga ibicuruzwa byiza kandi nibiciro byapiganwa, twakire abakiriya basanzwe kandi bashya bafatanya natwe!

Beef Gelatine Halal