Ubushinwa Igishushanyo gishya cya Gelatin Ifarashi - gelatine y’amafi - Uruganda rwa Yasin n’abakora

Igishushanyo gishya cya Ifarashi ya Gelatin - gelatine y amafi - Yasin Ikiranga Ishusho

Igishushanyo mbonera cya Gelatin Ifarashi - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Buri munyamuryango kuva murwego rwo hejuru rwo kugurisha aha agaciro ibyo abakiriya bakeneye no gutumanaho mubucuruziAndika 5 Kolagen,Inyongera ya Kolagen,Hydrolyzed Fish Collagen, Twabaye inyangamugayo kandi turakinguye. Turareba imbere umushahara wawe gusura no guteza imbere umubano wizewe kandi wigihe kirekire.

Igishushanyo gishya cya Gelatin Ifarashi - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Dutanga kandi ibicuruzwa biva mu mahanga hamwe na serivisi zo guhuza indege. Dufite uruganda rwacu n'ibiro bishinzwe amasoko. Turashobora kuguha hafi yubwoko bwose bwibicuruzwa bijyanye nurwego rwibicuruzwa byacu kugirango Igishushanyo mbonera gishya cya Gelatin Ifi - gelatine y’amafi - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Karachi, Tayilande, Islamabad, Ibintu byacu byoherezwa ku isi hose. Abakiriya bacu bahora banyuzwe nubwiza bwizewe, serivisi zishingiye kubakiriya nibiciro byapiganwa. Inshingano yacu "ni ugukomeza kubona ubudahemuka mu gutanga imbaraga zacu mu guhora tunoza ibicuruzwa na serivisi kugira ngo tumenye neza abakoresha bacu ba nyuma, abakiriya, abakozi, abatanga isoko ndetse n’umuryango mpuzamahanga dufatanya".

Ifu ya Belat Gelatin

Ifu nziza ya Gelatin

Gelatin Yakozwe

Gelatine Bovine

Hydrolyzed Gelatin

Marine Gelatin

Gelatin

Inyama zinka zitameze neza

Ifu ya Beef Gelatin

Whats Gelatine

Urwego runini, ubuziranenge, ibiciro byumvikana na serivisi nziza, ibikoresho bigezweho, impano nziza kandi bikomeza imbaraga zikoranabuhanga partner umufatanyabikorwa mwiza wubucuruzi.
Inyenyeri 5