Ubushinwa Igishushanyo cyihariye cya Whats Gelatine - gelatine y’amafi - Uruganda rwa Yasin n’abakora

Igishushanyo cyihariye kuri Whats Gelatine - amafi gelatine - Yasin Ishusho Yihariye

Igishushanyo cyihariye cya Whats Gelatine - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Ibikoresho bikoreshwa neza, abakozi binjiza amafaranga, kandi byiza cyane nyuma yo kugurisha serivisi zinzobere; Natwe turi umuryango mugari uhuriweho, umuntu uwo ari we wese akomera ku gaciro rusange "ubumwe, ubwitange, kwihanganira" kuriInyama zinka zitameze neza,Gelatin,Kolagen ikungahaye, Turateganya byimazeyo kungurana ibitekerezo nubufatanye nawe. Reka dutere imbere mu ntoki kandi tugere kubintu byunguka.

Igishushanyo cyihariye cya Whats Gelatine - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Twibanze kandi ku kuzamura imicungire yibintu hamwe nuburyo bwa QC kugirango dushobore kubungabunga imipaka iteye imbere munganda zirushanwe cyane kubushakashatsi bwihariye kuri Whats Gelatine - amafi gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Mexico, Cannes, Bandung, Mugihe cyimyaka 11, Twitabiriye imurikagurisha rirenga 20, twabonye abakiriya benshi. Isosiyete yacu yagiye yitangira "umukiriya mbere" kandi yiyemeje gufasha abakiriya kwagura ubucuruzi bwabo, kugirango babe Boss Boss!

Kumenagura Gelatin