Ubushinwa Kugura Ingurube Zingurube - amafi ya gelatine - Uruganda rwa Yasin nababikora

Kugura Byinshi Byingurube Zingurube - gelatine y amafi - Yasin Ishusho Yihariye

Kugura Byiza Ingurube Zingurube - gelatine y amafi - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Twifashishije porogaramu yuzuye yubuhanga bwo hejuru, imiyoborere myiza yo mu rwego rwo hejuru kandi itangaje, dutsindira amateka akomeye kandi twigaruriye kariya gaceIngano 000 Capsules,Ibyiza bya Kolagen Kubihuza,Amahitamo meza ya kolagen, Ntabwo twigera duhagarika kunoza tekinike yacu nubuziranenge kugirango dukomeze kugendana niterambere ryinganda kandi duhuze neza. Niba ushimishijwe nibicuruzwa byacu, nyamuneka twandikire kubuntu.

Kugura Byinshi Byingurube Zingurube - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Intego yacu hamwe nintego yisosiyete ni "Guhora twujuje ibyifuzo byabakiriya bacu". Turakomeza guteza imbere no gushushanya ibicuruzwa byiza byujuje ubuziranenge kubakiriya bacu ba kera ndetse nabashya kandi tugera ku nyungu-zunguka kubakiriya bacu kimwe natwe kugirango tugure ibicuruzwa byingurube bya Gelatine - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Buligariya, Lituwaniya, Lissabon, Ibyiza byacu ni udushya twacu, guhinduka no kwizerwa byubatswe mu myaka 20 ishize. Twibanze ku gutanga serivisi kubakiriya bacu nkikintu cyingenzi mugushimangira umubano wigihe kirekire. Gukomeza kuboneka ibicuruzwa byo mu rwego rwo hejuru bifatanije na serivisi nziza mbere na nyuma yo kugurisha bituma irushanwa rikomeye ku isoko ryiyongera ku isi.

Bovine Halal

Amagufwa ya Gelatin

Ifu ya Gelatin

Ifu ya Gelatin Kuburuhu

Ibyatsi Byatsi Byinka Gelatin

Hydrolyzed Gelatin Ifu

Hydrolyzed Porcine Gelatin

Kosher Collagen

Kosher Fish Gelatin

Inyama zinka za Gelatin

Umuyobozi wa konti yisosiyete afite ubumenyi bwinshi nuburambe mu nganda, arashobora gutanga gahunda ikwiranye nibyo dukeneye kandi akavuga icyongereza neza.
Inyenyeri 5