Ubushinwa Bwiza Bwiza Bwiza Beef Gelatin Ifu - gelatine y amafi - uruganda rwa Yasin nababikora

Ubuziranenge Bwiza Bwuzuye Ifu ya Gelatin Ifu - ifi ya gelatine - Yasin Igishusho

Ubuziranenge Bwiza Bwa Beef Gelatin Ifu - gelatine y amafi - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Dukunze gutsimbarara ku nyigisho "Ubwiza Gutangirira kuri, Prestige Isumbabyose". Twiyemeje rwose kugeza kubakiriya bacu hamwe nibiciro byapiganwa byujuje ubuziranenge ibintu byiza, gutanga byihuse hamwe ninkunga inararibonye kuriIfu ya Gelatin Kumurongo,Amahitamo meza ya kolagen,Halal Gelatin, Mubyongeyeho, twayobora neza abakiriya kubijyanye na tekinoroji yo gusaba kugirango dukoreshe ibicuruzwa nuburyo bwo guhitamo ibikoresho bikwiye.

Ubuziranenge Bwiza Bwuzuye Ifu ya Gelatin Ifu - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

AmafiGelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

AmafiGelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Ibicuruzwa byacu bikunze kumenyekana kandi byizewe nabakiriya kandi birashobora kuzuza guhora duhindura ibyifuzo byubukungu n’imibereho myiza y’ifu ya Beef Gelatin Ifu nziza - Ifi ya gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Espagne, Tanzaniya, Makedoniya, Isosiyete yacu itanga serivisi zuzuye uhereye mbere yo kugurisha kugeza kuri serivisi nziza, uhereye ku iterambere ry’ibicuruzwa kugeza ku bicuruzwa bikora neza, bikomeza imbaraga zishingiye ku buhanga, ibicuruzwa bikomeza kugeza ku bicuruzwa, bikomeza imbaraga zishingiye ku buhanga, ibicuruzwa bikomeza kugeza ku bicuruzwa, bikomeza kugenzurwa, kwiteza imbere, gutanga ibintu na serivisi byujuje ubuziranenge, no guteza imbere ubufatanye burambye hamwe nabakiriya bacu, iterambere rusange no gushiraho ejo hazaza heza.

Gelatin

Bovine Gelatine Halal

Gelatin

Amagufwa ya Gelatin

Gelatin Nibyiza kuriwe

Gelatin Mu buvuzi

Ihuriro rya Gelatin na Cartilage

Ifu ya Gelatin Kumurongo Kumaso

Ifu ya Halal

Ifu ya Gelatine

Uruganda rushobora guhaza ubudahwema iterambere ryubukungu nisoko, kugirango ibicuruzwa byabo bizwi cyane kandi byizewe, niyo mpamvu twahisemo iyi sosiyete.
Inyenyeri 5