Ubushinwa Bwiza Bwiza Bwiza Beef Gelatin Ifu - gelatine y amafi - uruganda rwa Yasin nababikora

Ubuziranenge Bwiza Bwuzuye Ifu ya Gelatin Ifu - ifi ya gelatine - Yasin Igishusho

Ubuziranenge Bwiza Bwa Beef Gelatin Ifu - gelatine y amafi - Yasin

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Video bifitanye isano

Igitekerezo (2)

Fata inshingano zuzuye zo guhaza ibyifuzo byabakiriya bacu; kugera ku majyambere ahamye mukwamamaza iterambere ryabaguzi bacu; gukura kugirango ube umufatanyabikorwa wanyuma uhoraho wabakiriya kandi wongere inyungu zabakiriya kuriKolagen Ubwiza Bwongeyeho,Amafi Gelatine Halal,Ifu ya Belat Gelatin, Turateganya byimazeyo kungurana ibitekerezo nubufatanye nawe. Reka dutere imbere mu ntoki kandi tugere kubintu byunguka.

Ubuziranenge Bwiza Bwuzuye Ifu ya Gelatin Ifu - gelatine y amafi - Yasin Ibisobanuro:

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Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

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Ibiryo

Amata & Ibyokurya

Ibinyobwa

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Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Wibuke "Umukiriya wa 1, Ubwiza Bwambere" mubitekerezo, dukorana cyane nibyifuzo byacu kandi tukabaha serivise nziza kandi zumwuga kuri Top Quality nziza itagira ifu ya Beef Gelatin Powder - ifi gelatin - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Uruguay, Naples, Yemeni, Ishami ryacu R&D rihora rishushanya ibitekerezo bishya byerekana imyambarire kuburyo buri kwezi. Sisitemu yacu yo gucunga neza umusaruro buri gihe itanga ibicuruzwa bihamye kandi byiza. Itsinda ryacu ryubucuruzi ritanga serivisi ku gihe kandi neza. Niba hari inyungu nubushakashatsi kubyerekeye ibicuruzwa byacu, nyamuneka twandikire mugihe. Turashaka gushiraho umubano wubucuruzi nisosiyete yawe yubahwa.

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