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Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba igitekerezo gikomeza cy’isosiyete yacu kugeza igihe kirekire cyo gushinga hamwe hamwe n’abakiriya hagamijwe gusubiranamo no kungukirana inyunguIfu ya Gelatine,Andika Ii Collagen,Inkoko, Isosiyete yacu itegerezanyije amatsiko gushiraho amashyirahamwe maremare kandi meza yubucuruzi buciriritse hamwe nabakiriya nabacuruzi baturutse ahantu hose kwisi.
Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin ibisobanuro birambuye

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin ibisobanuro birambuye

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin ibisobanuro birambuye

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Nuburyo bwo kuguha inyungu no kwagura ishyirahamwe ryacu, ndetse dufite abagenzuzi muri QC Crew kandi turakwizeza ubufasha bukomeye nibicuruzwa cyangwa serivise kubatanga amasoko meza Marshmallow Gelatine - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Frankfurt, Ubusuwisi, Namibiya, Kugurisha ibicuruzwa byacu nibisubizo bitera ingaruka kandi ntibizana inyungu nyinshi mubucuruzi bwawe. Nibikorwa byacu bidahwema gushiraho agaciro kubakiriya. Isosiyete yacu irashaka abakozi babikuye ku mutima. Urindiriye iki? Ngwino udusange. Noneho cyangwa nta na rimwe.
  • Ubwiza bwiza kandi bwihuse, nibyiza cyane. Ibicuruzwa bimwe bifite ikibazo gito, ariko uwabitanze yasimbuye mugihe, muri rusange, turanyuzwe.
    Inyenyeri 5Na Charlotte wo muri Jeddah - 2018.12.11 14:13
    Muri rusange, twanyuzwe nibintu byose, bihendutse, byujuje ubuziranenge, gutanga byihuse nuburyo bwiza bwa procuct, tuzagira ubufatanye bwo gukurikirana!
    Inyenyeri 5Na Anastasia wo muri kazakisitani - 2017.10.27 12:12
    Andika ubutumwa bwawe hano hanyuma utwohereze