umutwe_bg1

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Ubwiza buza ku mwanya wa 1; ubufasha ni ubwambere; uruganda rwubucuruzi nubufatanye "ni filozofiya yubucuruzi yacu yubahirizwa kandi ikurikiranwa nisosiyete yacuKolagen Kubabara Amavi,Imirire ya kolagen,Gelatin Kuburuhu, "Gukora ibicuruzwa nibisubizo byubwiza buhebuje" birashobora kuba intego yibihe byose byikigo cyacu. Turagerageza kudatezuka gusobanukirwa intego ya "Tuzahora Tuzigama mu mwanya hamwe nigihe".
Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin ibisobanuro birambuye

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin ibisobanuro birambuye

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin ibisobanuro birambuye

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Dutanga imbaraga nyinshi mubyiza no kwiteza imbere, gucuruza, kugurisha no kwamamaza no gukora kubatanga amasoko ya mbere Marshmallow Gelatine - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Ubugereki, Iraki, Berlin, umusaruro mwinshi, ubuziranenge, gutanga ku gihe kandi birahagije. Twishimiye ibibazo byose n'ibitekerezo. Dutanga kandi serivise yikigo --- ikora nka agent muri china kubakiriya bacu. Niba ushishikajwe nibicuruzwa byacu cyangwa ufite itegeko rya OEM kuzuza, nyamuneka twandikire nonaha. Gukorana natwe bizagutwara amafaranga nigihe.
  • Serivise nziza, ibicuruzwa byiza nibiciro byapiganwa, dufite akazi inshuro nyinshi, burigihe burigihe buranezerewe, twifurije gukomeza!
    Inyenyeri 5Na Adelaide wo muri Ottawa - 2017.01.28 18:53
    Isosiyete irashobora kugendana nimpinduka muri iri soko ryinganda, kuvugurura ibicuruzwa byihuse kandi igiciro kirahendutse, ubu ni ubufatanye bwacu bwa kabiri, nibyiza.
    Inyenyeri 5Na Phyllis wo muri St. Petersburg - 2018.05.22 12:13
    Andika ubutumwa bwawe hano hanyuma utwohereze