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Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Iterambere ryacu rishingiye kumashini isumba izindi, impano zidasanzwe hamwe no gukomeza imbaraga zikoranabuhanga kuriIngano 0 Capsules ya Gelatin,Gelatine Yakozwe Kuva,Bovine Gelatin, Twisunze amahame ya "Serivise yubuziranenge, kugirango twuzuze ibyifuzo byabakiriya".
Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin ibisobanuro birambuye

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin ibisobanuro birambuye

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin ibisobanuro birambuye

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza bihebuje, igipimo cyiza kandi cyiza na serivisi nziza" kubatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Orleans Nshya, Botswana, Washington, Twageze kuri ISO9001 itanga umusingi ukomeye wo kurushaho gutera imbere. Dutsimbaraye kuri "Ubwiza buhebuje, Gutanga Byihuse, Igiciro cyo Kurushanwa", twashyizeho ubufatanye burambye hamwe nabakiriya baturutse mu mahanga ndetse no mu gihugu imbere kandi tubona ibitekerezo bishya kandi bishaje byabakiriya. Ni ishema ryinshi kubahiriza ibyo usaba. Dutegereje tubikuye ku mutima ibitekerezo byanyu.
  • Uyu numucuruzi wumwuga cyane, burigihe tuza mubigo byabo kugirango bitange amasoko, byiza kandi bihendutse.
    Inyenyeri 5Na Irene wo muri Alijeriya - 2018.12.11 14:13
    Abakozi ba tekinike yinganda ntibafite gusa urwego rwo hejuru rwikoranabuhanga, urwego rwicyongereza narwo ni rwiza cyane, iyi nubufasha bukomeye mu itumanaho ryikoranabuhanga.
    Inyenyeri 5Na Sarah wo muri New Orleans - 2018.07.26 16:51
    Andika ubutumwa bwawe hano hanyuma utwohereze