Ubushinwa Bwambere Bitanga Marshmallow Gelatine - amafi gelatine - Uruganda rwa Yasin nababikora

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Ibicuruzwa byacu bisanzwe bizwi kandi byizewe nabakiriya kandi birashobora guhura niterambere ryiterambere ryubukungu n'imibereho myiza yabaturageIngano ya Gelatin,Ifu ya Halal,Ibimera bikomoka ku bimera, Twishimiye byimazeyo inshuti kuganira mubucuruzi no gutangira ubufatanye. Turizera gufatanya n'inshuti mu nganda zitandukanye kugirango ejo hazaza heza.

Abatanga isoko rya mbere Marshmallow Gelatine - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

"Dushingiye ku isoko ry’imbere no kwagura ubucuruzi bwo mu mahanga" ni ingamba zacu zo kwiteza imbere ku Isoko ryo hejuru rya Marshmallow Gelatine - amafi gelatine - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Isiraheli, Lyon, Jeddah, Nubwo ari amahirwe ahoraho, ubu twateje imbere umubano w’ubucuti n’abacuruzi benshi bo mu mahanga, nk’abanyuze muri Virginie. Turakeka neza ko ibicuruzwa bijyanye na mashini yimashini yimashini akenshi iba nziza binyuze mumubare munini wo kugira ireme ryiza kandi nayo igiciro.

Ifu ya Gelatine

Bovine Hisha Gelatin

Kumenagura Gelatin

Gelatin Nibyiza kuriwe

Ihuriro rya Gelatin na Cartilage

Ifu ya Gelatin yo guteka

Poroteyine ya Gelatine

Hydrolysed Gelatine

Hydrolyzed Beef Gelatin

Ifu ya Gelatin

Uru ruganda mu nganda rurakomeye kandi ruhatana, rutera imbere hamwe niterambere kandi rurambye, twishimiye cyane kubona amahirwe yo gufatanya!
Inyenyeri 5