Ubushinwa Bwateguwe neza Ifu ya Belat Gelatin Ifu Yanjye - gelatine y amafi - uruganda rwa Yasin nababikora

Ifu nziza ya Beef Gelatin Ifu Yanjye hafi yanjye - gelatine y amafi - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Hamwe nikoranabuhanga ryambere ryambere mugihe kimwe numwuka wacu wo guhanga udushya, ubufatanye, inyungu niterambere, tugiye kubaka ejo hazaza heza hamwe nikigo cyubahwa kuriKolagen Kumaso,Ubusa Gel Capsules,Peptide nyinshi, Ibicuruzwa byose nibisubizo bigera hamwe nibyiza kandi byiza nyuma yo kugurisha serivisi zinzobere. Isoko rishingiye ku isoko kandi ryerekeza kubakiriya nibyo twahise duhita nyuma. Mubyukuri turebe imbere ubufatanye bwa Win-Win!

Ifu ya Beef Gelatin Yateguwe neza Hafi yanjye - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Ibyo bifite inguzanyo ntoya yubucuruzi, serivisi zikomeye nyuma yo kugurisha hamwe n’ibikorwa bigezweho byo gukora, twabonye umwanya uhagije hagati y’abaguzi bacu ku isi yose kubera ifu nziza ya Beef Gelatin Ifu Yegereye - Amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Sao Paulo, Bhutani, Malawi, Isosiyete yacu itanga intera yuzuye kuva mbere yo kugurisha kugeza ku bicuruzwa bikomoka ku bicuruzwa, uhereye ku bicuruzwa bikomoka ku bicuruzwa bikomoka ku bicuruzwa bikomoka ku bicuruzwa bikomoka ku bicuruzwa bikomoka ku bicuruzwa bikomoka ku bicuruzwa, ibiciro na serivisi nziza, tuzakomeza kwiteza imbere, gutanga ibicuruzwa na serivisi byujuje ubuziranenge, kandi dutezimbere ubufatanye burambye hamwe nabakiriya bacu, iterambere rusange no gushyiraho ejo hazaza heza.

Ifu ya Belat Gelatin