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Igiciro Cyinshi Ubushinwa Gelatin Yakozwe Kuva - amafi gelatine - Yasin

Igiciro Cyinshi Ubushinwa Gelatin Yakozwe Kuva - amafi gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Hamwe nuburyo bwiza bufite ireme, imiterere myiza na serivisi nziza zabakiriya, urukurikirane rwibisubizo byakozwe nisosiyete yacu byoherezwa mubihugu byinshi no mukarere kuriIbimera bikomoka ku bimera,Isuku ya kolagen,Gelatin Ifarashi, Isosiyete yacu ikora binyuze mu ihame ryuburyo bwa "bushingiye ku bunyangamugayo, ubufatanye bwashyizweho, abantu berekeza, ubufatanye-bunguka". Turizera ko dushobora kugirana umubano mwiza numucuruzi uturutse impande zose zisi.
Igiciro Cyinshi Ubushinwa Gelatin Yakozwe Kuva - amafi gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

AmafiGelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

AmafiGelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Igiciro Cyinshi Ubushinwa Gelatin Yakozwe Kuva - amafi gelatine - Yasin ibisobanuro birambuye

Igiciro Cyinshi Ubushinwa Gelatin Yakozwe Kuva - amafi gelatine - Yasin ibisobanuro birambuye

Igiciro Cyinshi Ubushinwa Gelatin Yakozwe Kuva - amafi gelatine - Yasin ibisobanuro birambuye

Igiciro Cyinshi Ubushinwa Gelatin Yakozwe Kuva - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Ikipe yacu binyuze mumahugurwa yujuje ibyangombwa. Ubumenyi bwumwuga, ubumenyi bukomeye bwo gushyigikirwa, kugirango uhaze ibyifuzo byingoboka byabaguzi kubiciro byinshi Ubushinwa Gelatin Yakozwe Kuva - gelatine y’amafi - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Moscou, Afurika yepfo, Libani, Hamwe n’umwuka wo gushishikarira "gukora neza, korohereza, gushyira mu bikorwa no guhanga udushya", kandi dukurikije uburyo bwiza bwo gutanga inguzanyo, ibice byimodoka ibigo byisi yose kugirango ubufatanye bunguke.
  • Twashakishaga abatanga umwuga kandi bashinzwe, none turabisanze.
    Inyenyeri 5Na Zoe ukomoka mu Buyapani - 2017.11.20 15:58
    Ibicuruzwa bitandukanye biruzuye, byiza kandi bihendutse, gutanga birihuta kandi transport ni umutekano, nibyiza cyane, twishimiye gufatanya nisosiyete izwi!
    Inyenyeri 5Na Jill wo muri Turin - 2018.12.10 19:03
    Andika ubutumwa bwawe hano hanyuma utwohereze