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Igiciro cyo hasi Gelatine Porcine - gelatine y amafi - Yasin

Igiciro cyo hasi Gelatine Porcine - gelatine y amafi - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

kubahiriza amasezerano ", ahuza n'ibisabwa ku isoko, yinjira mu marushanwa ku isoko kubera ubuziranenge bwayo kimwe no gutanga inkunga irambuye kandi nziza ku bakiriya kugira ngo babe abatsinze byinshi. Gukurikirana isosiyete, byanze bikunze abakiriya bishimira.Gelatin Ifarashi,Ni Gelatin,Gelatine Yakozwe Kuva, Twishimiye abaguzi, amashyirahamwe yinganda hamwe nabagenzi baturutse mubice byose bidukikije kugirango batubwire kandi dusabe ubufatanye kubwinyungu.
Igiciro cyo hasi Gelatine Porcine - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Igiciro cyo hasi Gelatine Porcine - amafi gelatine - Yasin ibisobanuro birambuye

Igiciro cyo hasi Gelatine Porcine - amafi gelatine - Yasin ibisobanuro birambuye

Igiciro cyo hasi Gelatine Porcine - amafi gelatine - Yasin ibisobanuro birambuye

Igiciro cyo hasi Gelatine Porcine - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hiyongereyeho igitekerezo cy '"ubuziranenge shingiro, twizere ibyingenzi n’ubuyobozi byateye imbere" ku giciro cyo hasi Gelatine Porcine - amafi gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Benin, Canberra, Arabiya Sawudite, Duhanganye n’ibikorwa by’ubukungu by’isi yose. abakiriya bacu bose kandi twifuza ko twafatanya nawe gukora ejo hazaza heza.
  • Uyu ni umuhanga cyane kandi utanga ubushinwa utanga isoko, guhera ubu twakunze inganda zubushinwa.
    Inyenyeri 5Na Christine wo muri Repubulika ya Silovakiya - 2018.03.03 13:09
    Iyi nisosiyete inyangamugayo kandi yizewe, ikoranabuhanga nibikoresho byateye imbere cyane kandi prodduct irahagije cyane, nta mpungenge ziri muri suppliment.
    Inyenyeri 5Muri Gicurasi kuva Paraguay - 2018.09.23 17:37
    Andika ubutumwa bwawe hano hanyuma utwohereze