Igiciro gihenze cya poroteyine Gelatine - Pharmaceutical Grade Gelatin - Yasin
Igiciro cya Gelatine Igiciro Cyiza - Imiti ya Grade Gelatin - Yasin Ibisobanuro:
Gusaba
Capsules
Muri capsules ikomeye, YasinGelatinitanga dosiye ikomeye kandi yoroheje kumpapuro zigaragara. Iyi gelatine yakozwe kugirango ihuze ibipimo bikomeye. Hamwe no gusenyuka kwiza hamwe no kunyerera, YasinGelatinyujuje ibipimo bihanitse bya mikorobi.
Usibye kugaragara neza, ubuzima bwibicuruzwa byacu ni birebire mubushinwa; nta mpamvu yo kongeramo ibintu byose birinda abakiriya bacu niba Yasin Gelatin akoreshwa murwego rwo gukora GMP.
Yasin Gelatin yujuje ubuziranenge bukurikizwa cyane cyane ibisabwa na farumasi nkibisobanurwa na USP, EP cyangwa JP.
Capsules yoroshye
Yasin Gelatin akoresha uburyo bwa farumasi kuri gelatine zose zikoreshwa muri capsules yoroshye ya gelatine, yaba iy'imiti, imirire, amavuta yo kwisiga cyangwa gukoresha imipira. Turareba ko porogaramu isaba kimwe kandi tugahitamo neza gelatine kugirango itange isubiramo rihoraho.
Ikigo cya Yasin Gelatin R&D kimaze imyaka myinshi cyiga ikoreshwa rya gelatine muri capsule yoroshye kandi cyabonye uburambe bugaragara no gukemura ibibazo, cyane cyane mukurinda imikoranire nibintu byose bikora, birinda ingaruka zo gusaza, gukomera no kumeneka.
Duhereye kuri gelatine yo mu rwego rwo hejuru hamwe n'ubuhanga bwo kuyikoresha, Yasin Gelatin niwe mutanga wizewe kubakiriya ba farumasi.
Ibinini
Mu bisate, Yasin Gelatin ni ikintu gisanzwe gihuza, gitwikiriye kandi gisenyuka cyujuje ibyifuzo by’abo baguzi bahangayikishijwe no gukoresha ibikoresho byahinduwe mu buryo bwa shimi. Niba itanga ibinini bisa neza kandi umunwa ushimishije.
Ibisobanuro
| Imiti ya gelatine | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 150-260 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | ≥2.5 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 00500 |
| Kohereza 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0001000 |
| E.Coli | MPN / g | Ibibi |
| Salmonella | Ibibi | |
Imbonerahamwe
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ibikoresho byacu bifite ibikoresho byiza kandi byiza cyane mubyiciro byose byadushoboje bidushoboza kwemeza kuzuza abakiriya bose kuri Protein ihendutse ya Gelatine Protein - Pharmaceutical Grade Gelatin - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Cologne, Kupuro, Igifaransa, Isosiyete yacu yamye ishimangira ihame ryubucuruzi ry "Ubuziranenge, Inyangamugayo, n’abakiriya ba mbere" twatsindiye mu gihugu ndetse n’abakiriya ba mbere. Niba ushishikajwe nibisubizo byacu, ntugomba gutindiganya kutwandikira kugirango umenye andi makuru.
Na Odelia wo muri Islande - 2017.12.09 14:01 Ibicuruzwa byibanze bitanga isoko birahamye kandi byizewe, burigihe byahuye nibisabwa nisosiyete yacu gutanga ibicuruzwa byujuje ubuziranenge.
Na Miguel wo muri Comoros - 2017.08.16 13:39 
