Ubushinwa butanga zahabu kuri Kosher Gelatine - gelatine y amafi - Yasin
Ubushinwa butanga zahabu kuri Kosher Gelatine - gelatine y’amafi - Yasin Ibisobanuro:
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Twumiye ku ihame ry "ubuziranenge bwa mbere, serivisi mbere, gukomeza kunoza no guhanga udushya kugira ngo duhure n’abakiriya" kubuyobozi no "inenge zeru, ibibazo bya zeru" nkintego nziza. Kugira ngo serivisi zacu zirusheho kugenda neza, dutanga ibicuruzwa bifite ireme ryiza ku giciro cyiza ku Bushinwa butanga zahabu kuri Kosher Gelatine - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Ubusuwisi, Kupuro, Ceki, Gufata igitekerezo cy’ibanze cyo "kuba Inshingano". Tuzongera kwiyongera kuri societe kubicuruzwa byujuje ubuziranenge na serivisi nziza. Tuzitangira kwitabira amarushanwa mpuzamahanga kugirango tube urwego rwa mbere rukora ibicuruzwa kwisi.
Na Anna wo mu Busuwisi - 2017.05.21 12:31 Serivise ya garanti nyuma yo kugurisha ni mugihe kandi gitekereje, guhura nibibazo birashobora gukemurwa vuba, twumva twizewe kandi dufite umutekano.
Na Beatrice wo muri Maroc - 2017.09.09 10:18 
