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Ubushinwa bw'umwuga Porcine Gelatin - gelatine y'amafi - Yasin

Ubushinwa bw'umwuga Porcine Gelatin - gelatine y'amafi - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Hamwe niyi ntego, twahinduye umwe mubishoboka cyane guhanga udushya mu ikoranabuhanga, gukoresha amafaranga menshi, no guhatanira ibiciro kuriAmafi meza ya kolagen,Ibyiza bya Kolagen Kumasoko,Ifu ya Gelatin KumurongoIbicuruzwa byacu byoherejwe muri Amerika y'Amajyaruguru, Uburayi, Ubuyapani, Koreya, Ositaraliya, Nouvelle-Zélande, Uburusiya n'ibindi bihugu. Dutegereje kubaka ubufatanye bwiza kandi burambye hamwe nawe mugihe kizaza!
Ubushinwa bw'umwuga Porcine Gelatin - gelatine y'amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Ubushinwa bw'umwuga Porcine Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

Ubushinwa bw'umwuga Porcine Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

Ubushinwa bw'umwuga Porcine Gelatin - amafi gelatine - Yasin ibisobanuro birambuye

Ubushinwa bw'umwuga Porcine Gelatin - amafi gelatine - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Hamwe na tekinoroji n'ibikoresho bigezweho, kugenzura ubuziranenge bwo hejuru, kugiciro cyiza, gushyigikirwa cyane no gufatanya hafi nabaguzi, twiyemeje gutanga inyungu nziza kubaguzi bacu kubashinwa babigize umwuga Porcine Gelatin - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Uburusiya, Seychelles, Berlin, Ubunararibonye bwacu buraduha akamaro mumaso yabakiriya bacu. Ubwiza bwacu buvuga ubwabwo imitungo nkiyi idahindagurika, isuka cyangwa isenyuka, ibyo rero nibyo abakiriya bacu bazahora bizeye mugihe batanga itegeko.
  • Igiciro cyumvikana, imyifatire myiza yo kugisha inama, amaherezo tugera kubintu byunguka, ubufatanye bwiza!
    Inyenyeri 5Na Darlene wo muri Montpellier - 2018.12.10 19:03
    Abayobozi bafite icyerekezo, bafite igitekerezo cy "inyungu zinyuranye, gukomeza gutera imbere no guhanga udushya", dufite ikiganiro gishimishije nubufatanye.
    Inyenyeri 5Na Jeworujiya kuva Amsterdam - 2018.09.21 11:01
    Andika ubutumwa bwawe hano hanyuma utwohereze