Uruganda rwubusa Icyitegererezo OEM Ikirango cyihariye Bitter Melon Peptide Polypeptide
Ubu dufite abakiriya batari bake bakozi beza cyane mubucuruzi no kwamamaza, QC, no gukorana nuburyo bwikibazo kitoroshye mugihe muburyo bwo gushiraho uruganda rwubusa Urugero OEM Private Label Bitter Melon Peptide Polypeptide, Niba bishoboka, ibuka kohereza ibyo usabwa nurutonde rurambuye harimo imiterere / ikintu numubare ukeneye. Tugiye kohereza ubutumwa bwiza kubiciro byawe.
Ubu dufite abakiriya batari bake bakozi beza cyane mubucuruzi no kwamamaza, QC, no gukorana nuburyo bwo gukemura ibibazo mugihe muburyo bwo kurema Ubushinwa Bwiza bwa Melon Gukuramo no Gukuramo Umuyoboro wa peptide, Mubyukuri bigomba rwose kimwe muribi bintu kugutera amatsiko, menya neza ko utwemerera kubimenya. Tuzanezezwa no kuguha ibisobanuro ku kwakira ibisobanuro byuzuye. Dufite abashakashatsi bacu b'umwuga R&D kugirango duhure na requriements, Dutegereje kwakira vuba ibibazo byawe kandi twizera ko tuzagira amahirwe yo gukorana nawe imbere mugihe kizaza. Murakaza neza kugirango turebe ishyirahamwe ryacu.
Inyungu ：
1.Ibintu byinshi bya poroteyine bigogorwa birenze 50%, nta mpumuro
2. Biroroshye gushonga, gutunganya byoroshye nibikorwa byoroshye
3. Igisubizo cyamazi gisobanutse neza, gukomera ntiguterwa na pH, umunyu, nubushuhe, gukonja gukonje, ntibishobora kuza, munsi yubushyuhe buke hamwe nubushuhe bwinshi bwubukonje buke hamwe nubushyuhe bwumuriro wa
4. itarimo inyongeramusaruro nizirinda, ntizifite amabara yubukorikori, uburyohe nibisosa
5. irimo gluten, itari gmo
II. Gushyira mu bikorwa ibicuruzwa bisanzwe Q / WTTH 0023S.
1. Indangagaciro yo kugaragara
| Ingingo | Ibisabwa byujuje ubuziranenge | Uburyo bwo kumenya |
| Ibara | Ifu yumuhondo cyangwa umuhondo | Q / WTTH 0023S Ingingo 4.1 |
| Imiterere | Ifu, ibara rimwe, nta agglomeration, nta kwinjiza amazi | |
| Kuryoherwa no guhumurirwa | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro | |
| Umwanda | Nta iyerekwa risanzwe rigaragara ibintu byamahanga |
2. Indangagaciro ya fiziki
| Ironderero | Igice | Imipaka | Uburyo bwo kumenya | |
| Poroteyine (ku buryo bwumye) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (ku cyuma) | % | ≥ | 45.0 | GB / T 22492 Umugereka B. |
| Ivu (ku cyuma) | % | ≤ | 8.0 | GB 5009.4 |
| Umubare wa misile igereranije ≤2000D | % | ≥ | 80.0 | GB / T 22492 Umugereka A. |
| Saponine yose | % | ≥ | 1.5 | Ication Ibisobanuro bya tekiniki yo kumenya no gusuzuma ibiryo byubuzima》 2003 Edition |
| Ubushuhe | % | ≤ | 7.0 | GB 5009.3 |
| Kurongora (Pb) | mg / kg | ≤ | 0.5 | GB 5009.12 |
3. Indangagaciro ya mikorobe
| Ironderero | Igice | Gahunda yo gutoranya imipaka | Uburyo bwo kumenya | |||
| n | c | m | M. | |||
| Umubare wa bacteri zose zo mu kirere | CFU / g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Imyandikire | MPN / g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Niba bidasobanuwe neza, byagaragaye muri / 25g) | 5 | 0 | 0 / 25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU / g | 1000CFU / g | GB 4789.10 | |
| Ijambo: n numubare wintangarugero ugomba gukusanyirizwa hamwe kubicuruzwa bimwe; c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro; m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe; M nigipimo ntarengwa cyumutekano ntarengwa kubipimo bya mikorobi. Gutoranya bikorwa hakurikijwe GB 4789.1. | ||||||
Imbonerahamwe
Gusaba
Ibiryo: ibinyobwa, ibinini, bombo, capsules, nibindi
Ibicuruzwa byiza
Ibiryo byihariye byubuvuzi
Ibicuruzwa byisukari yo mumaraso make hamwe namavuta
Ibiribwa byiza
Amapaki
Gupakira peptide yibihingwa: 5kg / umufuka * imifuka 2 / agasanduku.PE nylon umufuka, eshanu - igorofa ebyiri - firime ikonjesha - ikarito isize.
Gutwara no kubika
1.
2. Ibicuruzwa bigomba kubikwa mububiko busukuye, buhumeka, butarimo ubushuhe, butarinda imbeba nububiko butagira impumuro nziza, kandi ibiryo bigomba kubikwa muburyo runaka
Kurandura, gutandukana kubutaka, no kubuza rwose uburozi kandi bwangiza, impumuro, umwanda uvanze ningingo.
Ubu dufite abakiriya batari bake bakozi beza cyane mubucuruzi no kwamamaza, QC, no gukorana nuburyo bwikibazo kitoroshye mugihe muburyo bwo gushiraho uruganda rwubusa Uruganda OEM Private Label Bitter Melon Peptide, Niba bishoboka, ibuka kohereza ibyo usabwa nurutonde rurambuye harimo imiterere / ikintu numubare ukeneye. Tugiye kohereza ubutumwa bwiza kubiciro byawe.
Uruganda rwubusa Urugero rwubushinwa Bitter Melon Gukuramo no Gukuramo Ibirungo Biryoshye, Rwose bigomba rwose rwose kimwe muribi bintu kugutera amatsiko, menya neza ko utwemerera kubimenya. Tuzanezezwa no kuguha ibisobanuro ku kwakira ibisobanuro byuzuye. Dufite abashakashatsi bacu b'umwuga R&D kugirango duhure na requriements, Dutegereje kwakira vuba ibibazo byawe kandi twizera ko tuzagira amahirwe yo gukorana nawe imbere mugihe kizaza. Murakaza neza kugirango turebe ishyirahamwe ryacu.
Icyerekezo cyo kugaragara
| Ingingo | Ibisabwa byujuje ubuziranenge | Uburyo bwo kumenya |
| Ibara | Umuhondo cyangwa umuhondo | Q / WTTH 0003S Ingingo 4.1 |
| Kuryoherwa no guhumurirwa | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro | |
| Umwanda | Nta iyerekwa risanzwe rigaragara ibintu byamahanga | |
| Imiterere | Ifu irekuye, nta agglomeration, nta kwinjiza amazi |
Fiziki indangagaciro
| Ironderero | Igice | Imipaka | Uburyo bwo kumenya | |
| Poroteyine (ku buryo bwumye) | % | ≥ | 75.0 | GB 5009.5 |
| Oligopeptide (ku cyuma) | % | ≥ | 60.0 | GB / T 22729 Umugereka B. |
| Umubare wa molekile ugereranijemisa ≤1000D | % | ≥ | 80.0 | GB / T 22492 Umugereka A. |
| Ivu (ku cyuma) | % | ≤ | 8.0 | GB 5009.4 |
| Ubushuhe | % | ≤ | 7.0 | GB 5009.3 |
| Kurongora (Pb) | mg / kg | ≤ | 0.19 | GB 5009.12 |
| Mercure yose (Hg) | mg / kg | ≤ | 0.04 | GB 5009.17 |
| Cadmium （Cd） | mg / kg | ≤ | 0.4 | GB / T 5009.15 |
| BHC | mg / kg | ≤ | 0.1 | GB / T 5009.19 |
| DDT | mg / kg | ≤ | 0.1 | GB 5009.19 |
Microbial indangagaciro
| Ironderero | Igice | Gahunda yo gutoranya no kugarukira (niba bidasobanuwe neza, byagaragaye muri / 25g) | Uburyo bwo kumenya | |||
| n | c | m | M. | |||
| Salmonella | - | 5 | 0 | 0 | - | GB 4789.4 |
| Umubare wa bacteri zose zo mu kirere | CFU / g | ≤ | 30000 | GB 4789.2 | ||
| Imyandikire | MPN / g | ≤ | 0.3 | GB 4789.3 | ||
| Ibishushanyo | CFU / g | ≤ | 25 | GB 4789.15 | ||
| Umusemburo | CFU / g | ≤ | 25 | GB 4789.15 | ||
| Ijambo:n numubare wintangarugero ugomba gukusanyirizwa hamwe kubicuruzwa bimwe; c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro;m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe; | ||||||
Intungamubiri urutonde
Imirire yibigize urutonde rwa pome ya alubumu peptide
| Ingingo | Kuri garama 100 (g) | Intungamubiri zifite agaciro (%) |
| Ingufu | 1530kJ | 18 |
| Poroteyine | 75.0g | 125 |
| Ibinure | 0g | 0 |
| Carbohydrate | 15.0g | 5 |
| Sodium | 854mg | 43 |
Gusaba
Ubuvuzi bwimirire
isoko nziza ya poroteyine nziza mu mafunguro yo kwa muganga mbere na nyuma yo gutangira
Ibiryo byiza
gukumira imikorere mibi ya gastrointestinal n'indwara zidakira
Intungamubiri
abana n'abakuru bafite ubudahangarwa buke
Amavuta yo kwisiga
Kubika neza
Temba ImbonerahamweKuri Umuyoboro mwiza wa PeptideUmusaruro
Amapaki
hamwe na pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
Imifuka 28 / pallet, 280kgs / pallet,
2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,
idafite Pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
4500kgs / ibikoresho bya 20ft
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.
