Uruganda rwo mu Bushinwa Ibicuruzwa bya Gelatine idashimishije - gelatine y’amafi - uruganda rwa Yasin n’abakora

Uruganda Ibicuruzwa bya Gelatine Bidashimishije Igiciro - gelatine y amafi - Yasin Ikiranga Ishusho

Uruganda Ibicuruzwa bya Gelatine Bidashimishije Igiciro - amafi gelatine - Yasin

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Intego yacu izaba iyo kuba udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga inyungu ziyongereye, inganda zo ku rwego rwisi, hamwe nubushobozi bwa serivisi kuriKolagen,Ubwiza bwa Kolagen,Ifu ya Halal, Usibye, uruganda rwacu rukomera ku gaciro keza kandi keza, kandi tunaguha ibisubizo byiza bya OEM kubirango byinshi bizwi.

Uruganda Ibicuruzwa bya Gelatin Bidashimishije Igiciro - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Kugirango duhuze ibyifuzo byabakiriya byateganijwe, dufite itsinda ryacu rikomeye ryo gutanga serivise nziza muri rusange zirimo kwamamaza, kugurisha, gushushanya, gukora, kugenzura ubuziranenge, gupakira, kubika ibicuruzwa hamwe n’ibikoresho byo mu ruganda Ibicuruzwa byo mu ruganda ku giciro cya Gelatin - Amafi ya gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Buenos Aires, Misiri, Alijeriya, Turimo gushimisha byinshi. Turizera byimazeyo gushiraho umubano mwiza wubucuruzi bwigihe kirekire hamwe nisosiyete yawe yubahwa yatekereje aya mahirwe, ashingiye kuburinganire, bunguka kandi bunguka ubucuruzi kuva ubu kugeza ejo hazaza.

Beef Gelatin Halal

Beef Gelatine

Amafi Gelatine

Uruhu rwamafi Gelatin

Ihuriro rya Gelatin na Cartilage

Igiciro cy'ifu ya Gelatin

Hydrolysed Gelatine

Hydrolyzed Porcine Gelatin

Porcine Gelatin

Whats Gelatine

Iyi nisosiyete inyangamugayo kandi yizewe, ikoranabuhanga nibikoresho byateye imbere cyane kandi prodduct irahagije cyane, nta mpungenge ziri muri suppliment.
Inyenyeri 5