umutwe_bg1

Ibisobanuro bihanitse bya Soya Peptide Ikuramo Soya Peptide Protein Ifu ya Soya Peptide 95%

Ibisobanuro bihanitse bya Soya Peptide Ikuramo Soya Peptide Protein Ifu ya Soya Peptide 95%

Ndi poroteyineni poroteyine yitandukanije na soya. Ikozwe mu ifunguro rya soya yakuweho kandi ikayungurura. Peptide ntoya yakuwe muri poroteyine ya soya hakoreshejwe ikoranabuhanga rya enzyme igogora ryoguhindura hamwe nubuhanga buhanitse bwo gutandukanya membrane.Ugereranije na proteine ​​ya soya, peptide ya soya byoroha cyane kwinjizwa numubiri wumuntu utarinze kongera umutwaro kumubiri wigifu.


Ibicuruzwa birambuye

Ibisobanuro

Imbonerahamwe

Gusaba

Amapaki

Ibicuruzwa

Dufite itsinda ryiza cyane kugirango dukemure ibibazo byabakiriya. Intego yacu ni "100% guhaza abakiriya kubisubizo byacu byiza, igiciro & serivisi y'abakozi bacu" no kwishimira amateka akomeye hagati y'abaguzi. Hamwe ninganda nyinshi, turashobora kwerekana byoroshye ubwoko butandukanye bwibisobanuro Byinshi bya Soya Peptide Ikuramo Soya Peptide Protein Powder Soya Peptide 95%, Guhaza abakiriya nintego yacu nyamukuru. Turakwishimiye gushiraho umubano wubucuruzi natwe. Kubindi bisobanuro, nyamuneka ntutindiganye kutwandikira.
Dufite itsinda ryiza cyane kugirango dukemure ibibazo byabakiriya. Intego yacu ni "100% guhaza abakiriya kubisubizo byacu byiza, igiciro & serivisi y'abakozi bacu" no kwishimira amateka akomeye hagati y'abaguzi. Hamwe ninganda nyinshi, turashobora kwerekana byoroshye ubwoko butandukanye Ubushinwa Bitera Peptide na Peptide, Ibicuruzwa byose bikorerwa muruganda rwacu ruherereye mubushinwa. Turashobora rero kwemeza ubwiza bwacu kuburyo bugaragara kandi burahari. Muri iyi myaka ine ntabwo tugurisha ibicuruzwa byacu gusa ahubwo tunagurisha serivisi kubakiriya bacu kwisi yose.
Ibisobanuro

 

Iterms

Bisanzwe

Ikizamini gishingiye

Ifishi y'ishirahamwe

Ifu imwe, yoroshye, nta keke

GB / T 5492

Ibara

Ifu y'umuhondo yera cyangwa yoroheje

GB / T 5492

Kuryoherwa no guhumurirwa

Ifite uburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro idasanzwe

GB / T 5492

Umwanda

Nta mwanda ugaragara

GB / T 22492-2008

ubwiza

100% unyuze mumashanyarazi ufite aperture ya 0.250mm

GB / T 12096

(G / mL) Ubucucike

—–

(% Basis ishingiro ryumye) Poroteyine

≥90.0

GB / T5009.5

(% Basis ishingiro ryumye) ibirimo peptide

≥80.0

GB / T 22492-2008

≥80% ugereranije na molekile ya peptide

0002000

GB / T 22492-2008

(%) Ubushuhe

≤7.0

GB / T5009.3

(%) Ivu

.5 6.5

GB / T5009.4

pH agaciro

—–

—–

(% Fat ibinure

≤1.0

GB / T5009.6

Urease

Ibibi

GB / T5009.117

(Mg / kg content Ibirimo sodium

—–

—–

(Mg / kg)

Ibyuma biremereye

(Pb)

≤2.0

GB 5009.12

(Nka)

≤1.0

GB 5009.11

(Hg)

≤0.3

GB 5009.17

(CFU / g B Bagiteri zose

≤3 × 104

GB 4789.2

(MPN / g) Imyandikire

≤0.92

GB 4789.3

(CFU / g old ibishushanyo n'umusemburo

≤50

GB 4789.15

Salmonella

0 / 25g

GB 4789.4

Staphylococcus aureus

0 / 25g

GB 4789.10

 

Imbonerahamwe

Gusaba

1) Gukoresha ibiryo

Poroteyine ya soya ikoreshwa mu biribwa bitandukanye, nko kwambara salade, isupu, kugereranya inyama, ifu y'ibinyobwa, foromaje, amavuta yo kwisiga, ibiryo bikonjeshejwe, ibyokurya bikubiswe, amata y'ifu, imigati, ibinyampeke bya mugitondo, pasta, n'ibiryo by'amatungo.

2) Gukoresha imikorere

Soya proteine ​​ikoreshwa muguhumeka no kwandika. Porogaramu zihariye zirimo ibifatika, asifalt, ibisigarira, ibikoresho byogusukura, kwisiga, wino, uruhu, amarangi, impapuro, imiti yica udukoko / fungicide, plastike, polyester, hamwe nudusimba twimyenda.

Amapaki

Hamwe na pallet

10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;

Imifuka 28 / pallet, 280kgs / pallet,

2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,

Nta pallet

10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;

4500kgs / ibikoresho bya 20ft





Ubwikorezi & Ububiko

Ubwikorezi

Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;

Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.

Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.

Ububikoimiterere

Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.

Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,

Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.

Icyemezo

- ICYEMEZO CYIZA

- ISO9001 : 2015 (verisiyo y'Ubushinwa)

- ISO9001 : 2015 (Inyandiko yanyuma)

- ISO22000 : 2015 version verisiyo y'Ubushinwa)

- ISO22000: 2015 (Icyongereza)

- Uruhushya rwo gukora ibiryo

- Urutonde rwimpushya zo gutanga umusaruro

- Andika icyemezo cyibikorwa byohereza ibicuruzwa hanze








Raporo

Urutonde rwa aside Amino

OYA.

AMINO AKURIKIRA

Ibisubizo by'ibizamini (g / 100g)

1

Acide ya Aspartic

15.039

2

Acide Glutamic

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3.458

7

Arginine

1.467

8

Alanine

0.007

0

Tyrosine

1.764

10

Cystine

0.095

11

Valine

4.910

12

Methionine

0.677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6.649

16

Lysine

6.139

17

Proline

5.188

18

Yamazaki

4.399

Subtotal:

87.187

Ugereranije uburemere bwa molekile

Uburyo bwo kwipimisha : GB / T 22492-2008

Ingano yuburemere

Ijanisha ry'akarere

Umubare ugereranije uburemere bwa molekile

Uburemere buringaniye buremereye

> 5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

17.64

/

/

Dufite itsinda ryiza cyane kugirango dukemure ibibazo byabakiriya. Intego yacu ni "100% guhaza abakiriya kubisubizo byacu byiza, igiciro & serivisi y'abakozi bacu" no kwishimira amateka akomeye hagati y'abaguzi. Hamwe ninganda nyinshi, turashobora kwerekana byoroshye ubwoko butandukanye bwibisobanuro Byinshi bya Soya Peptide Ikuramo Soya Peptide Protein Powder Soya Peptide 95%, Guhaza abakiriya nintego yacu nyamukuru. Turakwishimiye gushiraho umubano wubucuruzi natwe. Kubindi bisobanuro, nyamuneka ntutindiganye kutwandikira.
Ibisobanuro bihanitse Ubushinwa Bitera Peptide na Peptide, Ibicuruzwa byose bikorerwa muruganda rwacu ruherereye mubushinwa. Turashobora rero kwemeza ubwiza bwacu kuburyo bugaragara kandi burahari. Mu myaka 15+ ntabwo tugurisha ibicuruzwa byacu gusa ahubwo tunagurisha serivisi kubakiriya bacu kwisi yose.


  • Mbere:
  • Ibikurikira:

  • Iterms

    Bisanzwe

    Ikizamini gishingiye

    Ifishi y'ishirahamwe

    Ifu imwe, yoroshye, nta keke

    GB / T 5492

    Ibara

    Ifu y'umuhondo yera cyangwa yoroheje

    GB / T 5492

    Kuryoherwa no guhumurirwa

    Ifite uburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro idasanzwe

    GB / T 5492

    Umwanda

    Nta mwanda ugaragara

    GB / T 22492-2008

     

    ubwiza

    100% unyuze mumashanyarazi ufite aperture ya 0.250mm

    GB / T 12096

    (G / mL) Ubucucike

    —–

     

    (% Basis ishingiro ryumye) Poroteyine

    ≥90.0

    GB / T5009.5

    (% Basis ishingiro ryumye) ibirimo peptide

    ≥80.0

    GB / T 22492-2008

    ≥80% ugereranije na molekile ya peptide

    0002000

    GB / T 22492-2008

    (%) Ubushuhe

    ≤7.0

    GB / T5009.3

    (%) Ivu

    .5 6.5

    GB / T5009.4

    pH agaciro

    —–

    —–

    (% Fat ibinure

    ≤1.0

    GB / T5009.6

    Urease

    Ibibi

    GB / T5009.117

    (Mg / kg content Ibirimo sodium

    —–

    —–

     

    (Mg / kg)

    Ibyuma biremereye

    (Pb)

    ≤2.0

    GB 5009.12

    (Nka)

    ≤1.0

    GB 5009.11

    (Hg)

    ≤0.3

    GB 5009.17

    (CFU / g B Bagiteri zose

    ≤3 × 104

    GB 4789.2

    (MPN / g) Imyandikire

    ≤0.92

    GB 4789.3

    (CFU / g old ibishushanyo n'umusemburo

    ≤50

    GB 4789.15

    Salmonella

    0 / 25g

    GB 4789.4

    Staphylococcus aureus

    0 / 25g

    GB 4789.10

    Imbonerahamwe Yerekana umusaruro wa Soya Peptide

    imbonerahamwe

    1) Gukoresha ibiryo

    Poroteyine ya soya ikoreshwa mu biribwa bitandukanye, nko kwambara salade, isupu, kugereranya inyama, ifu y'ibinyobwa, foromaje, amavuta yo kwisiga, ibiryo bikonjeshejwe, ibyokurya bikubiswe, amata y'ifu, imigati, ibinyampeke bya mugitondo, pasta, n'ibiryo by'amatungo.

    2) Gukoresha imikorere

    Soya proteine ​​ikoreshwa muguhumeka no kwandika. Porogaramu zihariye zirimo ibifatika, asifalt, ibisigarira, ibikoresho byogusukura, kwisiga, wino, uruhu, amarangi, impapuro, imiti yica udukoko / fungicide, plastike, polyester, hamwe nudusimba twimyenda.

    Porogaramu

    Amapaki

    hamwe na pallet:

    10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;

    Imifuka 28 / pallet, 280kgs / pallet,

    2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,

    idafite Pallet:

    10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;

    4500kgs / ibikoresho bya 20ft

    paki

    Ubwikorezi & Ububiko

    Ubwikorezi

    Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;

    Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.

    Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.

    Ububikoimiterere

    Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.

    Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,

    Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.

  • Andika ubutumwa bwawe hano hanyuma utwohereze