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Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin Ishusho Yihariye
  • Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin
  • Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin
  • Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin
  • Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin

Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Tuzahora duhaza abakiriya bacu bubashywe nibyiza byacu byiza, byiza cyane hamwe nubufasha buhebuje kubera ko turi inararibonye kandi dukora cyane kandi tubikora muburyo buhendutse kuriKuribwa Gelatin,Amafi ya Gelatine,Ifu ya Halal, Uracyashaka ibicuruzwa byiza bihuye nishusho yawe ihamye mugihe wagura igisubizo cyawe? Gerageza ibicuruzwa byacu byiza. Guhitamo kwawe kuzerekana ko ufite ubwenge!
Ifu nziza ya Gelatin - Ifu ya gelatine - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C） mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin ibisobanuro birambuye

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin ibisobanuro birambuye

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin ibisobanuro birambuye

Ifu nziza ya Gelatin Ifu - amafi gelatine - Yasin ibisobanuro birambuye

Ibicuruzwa bifitanye isano:
Dufite abakiriya benshi bakomeye bakomeye mubucuruzi bwa interineti, QC, no guhangana nubwoko bwibibazo bitera ibibazo mugihe muburyo bwo gusohora ifu nziza yo mu bwoko bwa Gelatin Powder - amafi gelatin - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Esitoniya, Biyelorusiya, Tayilande, Mu myaka myinshi ishize, ubu twubahirije ihame ryo kugana abakiriya, ubuziranenge bushingiye ku bwiza, bushingiye ku bwiza. Turizera, tubikuye ku mutima n'ubushake bwiza, kugira icyubahiro cyo gufasha isoko ryanyu.
    • Igiciro cyumvikana, imyifatire myiza yo kugisha inama, amaherezo tugera kubintu byunguka, ubufatanye bwiza!
    Inyenyeri 5Na Yannick Vergoz wo muri Costa rica - 2017.04.18 16:45
    Twizere ko isosiyete ishobora gukomera ku mwuka wo kwihangira imirimo "Ubwiza, Gukora neza, Guhanga udushya no kuba inyangamugayo", bizaba byiza kandi byiza mu bihe biri imbere.
    Inyenyeri 5Na Ethan McPherson wo muri Bhutani - 2018.09.21 11:01
    Andika ubutumwa bwawe hano hanyuma utwohereze

    ibicuruzwa bifitanye isano