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Gutanga gushya kwa Beef Gelatin idafite uburyohe - gelatine y amafi - Yasin

Gutanga gushya kwa Beef Gelatin idafite uburyohe - gelatine y amafi - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Dufite intego yo kumva neza isura nziza ituruka mu nganda no gutanga inkunga yo hejuru kubakiriya bo mu gihugu ndetse no hanze yarwo n'umutima wabo wose000 Capsules ya Gelatin,Gelatin,Kosher Fish Gelatin, Kugira ngo twungukire ku bushobozi bukomeye bwa OEM / ODM hamwe na serivisi zitaweho, nyamuneka twandikire uyu munsi. Tuzashiraho tubikuye ku mutima kandi dusangire intsinzi nabakiriya bose.
Itangwa rishya rya Beef Gelatin idafite uburyohe - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Gutanga Ibishya kuri Beef Gelatin idatunganijwe - gelatine y amafi - Yasin ibisobanuro birambuye

Gutanga Ibishya kuri Beef Gelatin idatunganijwe - gelatine y amafi - Yasin ibisobanuro birambuye

Gutanga Ibishya kuri Beef Gelatin idatunganijwe - gelatine y amafi - Yasin ibisobanuro birambuye

Gutanga Ibishya kuri Beef Gelatin idatunganijwe - gelatine y amafi - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

Ibicuruzwa byacu hamwe nibisubizo byacu bizwi cyane kandi byizewe nabakiriya kandi birashobora kuzuza ibisabwa guhora bihindura imari n’imibereho isaba ko hajyaho uburyo bushya bwogutanga inyama zinka zidatunganijwe - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: UAE, Amerika, Mexico, Filozofiya yubucuruzi: Fata umukiriya nkikigo, dufate ubuziranenge nkubuzima, ubunyangamugayo, inshingano, kwibanda, guhanga udushya. abakozi bacu bazakorana kandi batere imbere hamwe.
  • Igisubizo cyabakozi ba serivisi cyabakiriya kirasobanutse neza, icyingenzi nuko ubwiza bwibicuruzwa ari bwiza cyane, kandi bipakiye neza, byoherejwe vuba!
    Inyenyeri 5Na Honorio wo muri Suwede - 2018.02.04 14:13
    Uruganda rufite igishoro gikomeye nimbaraga zo guhatanira, ibicuruzwa birahagije, byizewe, ntabwo rero dufite impungenge zo gukorana nabo.
    Inyenyeri 5Na jari dedenroth yo muri Jamayike - 2017.02.14 13:19
    Andika ubutumwa bwawe hano hanyuma utwohereze