Ubushinwa OEM / ODM Uruganda rwamafi Gelatine - gelatine y amafi - uruganda rwa Yasin nababikora

OEM / ODM Uruganda rwamafi Gelatine - gelatine y amafi - Yasin

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Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Buri gihe dukurikiza ihame "Ubwiza Cyambere, Prestige Isumbabyose". Twiyemeje rwose kugeza abakiriya bacu hamwe nibiciro byapiganwa byujuje ubuziranenge nibisubizo byiza, gutanga vuba na serivisi zifite uburambe kuriIgiciro cya Gelatin,Gelatine Porcine,Igipimo cy'amafi, Kuva yashingwa mu ntangiriro ya za 90, ubu twateguye umuyoboro wo kugurisha muri Amerika, Ubudage, Aziya, ndetse n’ibihugu byinshi byo mu burasirazuba bwo hagati. Turashaka kubona urwego rwo hejuru rutanga isoko kwisi yose OEM na nyuma yanyuma!

OEM / ODM Uruganda rwamafi Gelatine - gelatine y amafi - Yasin Ibisobanuro:

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Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

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Ibiryo

Amata & Ibyokurya

Ibinyobwa

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Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	200-250
Ubushuhe (6.67% 60 ° C）	mpa.s	3.5-4.0
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	50450
Kohereza 450nm	%	≥30
620nm	%	≥50
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0010000
E.Coli	MPN / g	≤3.0
Salmonella		Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Kugirango ube urwego rwo gusohoza inzozi z'abakozi bacu! Kubaka itsinda ryishimye, ryunze ubumwe kandi rirenze kure ikipe yumwuga! Kugira ngo tugere ku nyungu z’abakiriya bacu, abatanga isoko, sosiyete ndetse natwe ubwacu ku ruganda rwa OEM / ODM Fish Gelatine - amafi gelatine - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Ubuyapani, Lyon, Seychelles, Hamwe n’umwuka wo gushishikarira "gukora neza, korohereza, gushyira mu bikorwa no guhanga udushya", kandi dukurikije uburyo bwiza bwo gutanga inguzanyo, "hamwe n’uburyo bwiza bwo gutanga inguzanyo" ibice ibigo kwisi yose kugirango dukore ubufatanye-bunguke.

Bakers Gelatin

Ubwinshi bwa Gelatin

Kuribwa Gelatin

Gelatein

Ifu ya Gelatin Yakozwe

Ifu ya Gelatin Kumurongo Kumaso

Twizere ko isosiyete ishobora gukomera ku mwuka wo kwihangira imirimo "Ubwiza, Gukora neza, Guhanga udushya no kuba inyangamugayo", bizaba byiza kandi byiza mu bihe biri imbere.
Inyenyeri 5