umutwe_bg1

Kimwe mu Bishyushye kuri Gelatine Mubuvuzi - gelatine y'amafi - Yasin

Kimwe mu Bishyushye kuri Gelatine Mubuvuzi - gelatine y'amafi - Yasin


Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

"Kugenzura ubuziranenge ukurikije ibisobanuro, werekane imbaraga ukurikije ubuziranenge". Isosiyete yacu yihatiye gushyiraho itsinda ryabakozi rikora neza kandi rihamye kandi ryakoze ubushakashatsi bunoze bwo kugenzura ubuziranengeIngurube,Porokine Gelatine,Gukusanya Koreya, Kugeza ubu, turategereje kurushaho ubufatanye n’abakiriya bo mu mahanga dushingiye ku nyungu. Nyamuneka nyamuneka twandikire kugirango ubone ibisobanuro birambuye.
Kimwe mu Bishyushye kuri Gelatine Mubuvuzi - gelatine y amafi - Yasin Ibisobanuro:

Ibicuruzwa birahari

Fish Gelatin

Imbaraga zururabyo: 200-250

Mesh: 8-40mesh

Imikorere y'ibicuruzwa:

Stabilizer

Thickener

Umwandiko

Gusaba ibicuruzwa

Ibicuruzwa byita ku buzima

Ibiryo

Amata & Ibyokurya

Ibinyobwa

Ibicuruzwa byinyama

Ibinini

Byoroheje & Byoroshye Capsules

Ibisobanuro

Fish Gelatin
Ibintu bifatika na shimi
Imbaraga za Jelly Kurabya 200-250
Ubushuhe (6.67% 60 ° C) mpa.s 3.5-4.0
Kumeneka kwinshi % ≤10.0
Ubushuhe % ≤14.0
Gukorera mu mucyo mm 50450
Kohereza 450nm % ≥30
620nm % ≥50
Ivu % ≤2.0
Dioxyde de sulfure mg / kg ≤30
Hydrogene Peroxide mg / kg ≤10
Amazi adashonga % ≤0.2
Imitekerereze iremereye mg / kg ≤1.5
Arsenic mg / kg ≤1.0
Chromium mg / kg ≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose CFU / g 0010000
E.Coli MPN / g ≤3.0
Salmonella Ibibi

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera :

1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. Nta Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.


Ibicuruzwa birambuye:

Imwe mu zishyushye kuri Gelatine Mubuvuzi - gelatine y amafi - Yasin ibisobanuro birambuye

Imwe mu zishyushye kuri Gelatine Mubuvuzi - gelatine y amafi - Yasin ibisobanuro birambuye

Imwe mu zishyushye kuri Gelatine Mubuvuzi - gelatine y amafi - Yasin ibisobanuro birambuye

Imwe mu zishyushye kuri Gelatine Mubuvuzi - gelatine y amafi - Yasin ibisobanuro birambuye


Ibicuruzwa bifitanye isano:

turashobora kuguha byoroshye ibicuruzwa byujuje ubuziranenge nibisubizo, igipimo cyo gupiganwa hamwe nubufasha bwiza bwabaguzi. Aho tugana ni "Uje hano bigoye kandi turaguha kumwenyura kugirango ukureho" kuri imwe muri Hottest ya Gelatin Mubuvuzi - gelatine y'amafi - Yasin, Igicuruzwa kizatanga ku isi yose, nka: Pretoriya, Gambiya, Detroit, Tuzatanga ibicuruzwa byiza byinshi hamwe n'ibishushanyo bitandukanye na serivisi z'umwuga. Mugihe kimwe, ikaze OEM, ODM itumire, utumire inshuti mugihugu ndetse no mumahanga hamwe hamwe iterambere rusange kandi ugere kuri win-win, guhanga udushya, no kwagura amahirwe mubucuruzi! Niba ufite ikibazo cyangwa ukeneye amakuru menshi nyamuneka twandikire. Dutegereje kwakira ibibazo byawe vuba.
  • Ibicuruzwa byashyizwe mubikorwa birambuye cyane birashobora kuba ukuri kugirango duhuze ibyo dukeneye, umucuruzi wabigize umwuga.
    Inyenyeri 5Na Hedda wo muri Nijeriya - 2017.03.08 14:45
    Kuri uru rubuga, ibyiciro byibicuruzwa birasobanutse kandi bikungahaye, nshobora kubona ibicuruzwa nshaka byihuse kandi byoroshye, mubyukuri nibyiza cyane!
    Inyenyeri 5Na Lindsay wo muri Provence - 2018.09.23 17:37
    Andika ubutumwa bwawe hano hanyuma utwohereze