Urupapuro rwibiciro 100% Amavuta yo kwisiga meza Kurwanya gusaza Ifi ya Kolagen Ifu ya Marine Collagen
Ubwiza buza ku mwanya wa 1; ubufasha ni ubwambere; ubucuruzi bwubucuruzi nubufatanye "ni filozofiya yubucuruzi yacu yubucuruzi ihora yubahirizwa kandi igakurikiranwa nisosiyete yacu kubiciro byigiciro cya 100% Cosmetic Grade Anti-Aging Fish Collagen Powder Marine Collagen, Murakaza neza kutuvugisha niba ushishikajwe nigisubizo cyacu, tugiye kuguha surprice kuri Qulity and Price tag.
Ubwiza buza ku mwanya wa 1; ubufasha ni ubwambere; ubucuruzi bwubucuruzi nubufatanye "ni filozofiya yubucuruzi yacu yubahirizwa kandi igakurikiranwa nisosiyete yacu Ubushinwa Fish Collagen na Hydrolyzed Collagen, Kubantu bose bashishikajwe nibicuruzwa byacu ukimara kubona urutonde rwibicuruzwa, wibuke kumva rwose ufite umudendezo rwose kugirango utumenyeshe ibibazo. Urashobora kutwoherereza imeri hanyuma ukatwandikira kugirango tugishe inama kandi tuzagusubiza vuba bishoboka. Niba byoroshye, urashobora kumenya aderesi yacu kurubuga rwacu hanyuma ukaza mubucuruzi bwacu kubindi bisobanuro byinshi kubisubizo byacu wenyine. Twama twiteguye kubaka umubano mugari kandi uhamye wubufatanye nabakiriya bose bashoboka mubice bifitanye isano.
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E. coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Bishyize mu gaciro uhindure ubushyuhe nubushuhe imbere mububiko uhindura ibikoresho bya Ventilation, gukonjesha no gutesha agaciro.Ubuziranenge bwiza buza 1; ubufasha ni ubwambere; ubucuruzi bwubucuruzi nubufatanye "ni filozofiya yubucuruzi yacu yubucuruzi ihora yubahirizwa kandi igakurikiranwa nisosiyete yacu kubiciro byigiciro cya 100% Cosmetic Grade Anti-Aging Fish Collagen Powder Marine Collagen, Murakaza neza kutuvugisha niba ushishikajwe nigisubizo cyacu, tugiye kuguha surprice kuri Qulity and Price tag.
Urupapuro rwibiciro kuri Ubushinwa Fish Collagen na Hydrolyzed Collagen, Kubantu bose bashishikajwe nibicuruzwa byacu ukimara kubona urutonde rwibicuruzwa, wibuke kumva rwose ufite umudendezo rwose kugirango utumenyeshe ibibazo. Urashobora kutwoherereza imeri hanyuma ukatwandikira kugirango tugishe inama kandi tuzagusubiza vuba bishoboka. Niba byoroshye, urashobora kumenya aderesi yacu kurubuga rwacu hanyuma ukaza mubucuruzi bwacu kubindi bisobanuro byinshi kubisubizo byacu wenyine. Twama twiteguye kubaka umubano mugari kandi uhamye wubufatanye nabakiriya bose bashoboka mubice bifitanye isano.
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Fish Gelatin
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E. coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe Yerekana Amafi Gelatin
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
