Gutanga byihuse kuri Hydrolyzed Fish Collagen - Soya Peptide - Yasin
Gutanga byihuse kuri Hydrolyzed Fish Collagen - Soya Peptide - Yasin Ibisobanuro:
Ibisobanuro
| Iterms | Bisanzwe | Ikizamini gishingiye | |
| Ifishi y'ishirahamwe | Ifu imwe, yoroshye, nta keke | GB / T 5492 | |
| Ibara | Ifu y'umuhondo yera cyangwa yoroheje | GB / T 5492 | |
| Kuryoherwa no guhumurirwa | Ifite uburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro idasanzwe | GB / T 5492 | |
| Umwanda | Nta mwanda ugaragara | GB / T 22492-2008 | |
| ubwiza | 100% unyuze mumashanyarazi ufite aperture ya 0.250mm | GB / T 12096 | |
| （G / mL） Ubucucike | —– | ||
| （% Basis ishingiro ryumye） Poroteyine | ≥90.0 | GB / T5009.5 | |
| （% Basis ishingiro ryumye） ibirimo peptide | ≥80.0 | GB / T 22492-2008 | |
| ≥80% ugereranije na molekile ya peptide | 0002000 | GB / T 22492-2008 | |
| （%） Ubushuhe | ≤7.0 | GB / T5009.3 | |
| （%） Ivu | .5 6.5 | GB / T5009.4 | |
| pH agaciro | —– | —– | |
| （% Fat ibinure | ≤1.0 | GB / T5009.6 | |
| Urease | Ibibi | GB / T5009.117 | |
| （Mg / kg content Ibirimo sodium | —– | —– | |
| （Mg / kg） Ibyuma biremereye | （Pb） | ≤2.0 | GB 5009.12 |
| （Nka） | ≤1.0 | GB 5009.11 | |
| （Hg） | ≤0.3 | GB 5009.17 | |
| （CFU / g act Bagiteri zose | ≤3 × 104 | GB 4789.2 | |
| （MPN / g） Imyandikire | ≤0.92 | GB 4789.3 | |
| （CFU / g old ibishushanyo n'umusemburo | ≤50 | GB 4789.15 | |
| Salmonella | 0 / 25g | GB 4789.4 | |
| Staphylococcus aureus | 0 / 25g | GB 4789.10 | |
Imbonerahamwe
Gusaba
1) Gukoresha ibiryo
Poroteyine ya soya ikoreshwa mu biribwa bitandukanye, nko kwambara salade, isupu, kugereranya inyama, ifu y'ibinyobwa, foromaje, amavuta yo kwisiga, ibiryo bikonjeshejwe, ibyokurya bikubiswe, amata y'ifu, imigati, ibinyampeke bya mugitondo, pasta, n'ibiryo by'amatungo.
2) Gukoresha imikorere
Poroteyine ya soya ikoreshwa mu kwigana no kwandika. Porogaramu zihariye zirimo ibifatika, asifalt, ibisigarira, ibikoresho byogusukura, kwisiga, wino, uruhu, amarangi, impapuro, imiti yica udukoko / fungicide, plastike, polyester, hamwe nudusimba twimyenda.
Amapaki
| Hamwe na pallet | 10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze; Imifuka 28 / pallet, 280kgs / pallet, 2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,
|
| Nta pallet | 10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze; 4500kgs / ibikoresho bya 20ft
|
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.
Icyemezo
- ICYEMEZO CYIZA
- ISO9001 ： 2015 (verisiyo y'Ubushinwa)
- ISO9001 ： 2015 (Inyandiko yanyuma)
- ISO22000 ： 2015 version verisiyo y'Ubushinwa）
- ISO22000: 2015 (Icyongereza)
- Uruhushya rwo gukora ibiryo
- Urutonde rwimpushya zo gutanga umusaruro
- Andika icyemezo cyibikorwa byohereza ibicuruzwa hanze
Raporo
Urutonde rwa aside Amino
| OYA. | AMINO AKURIKIRA | Ibisubizo by'ibizamini （g / 100g） |
| 1 | Acide ya Aspartic | 15.039 |
| 2 | Acide Glutamic | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Yamazaki | 4.399 |
| Subtotal: | 87.187 | |
Ugereranije uburemere bwa molekile
Uburyo bwo kwipimisha ： GB / T 22492-2008
| Ingano yuburemere | Ijanisha ry'akarere | Umubare ugereranije uburemere bwa molekile | Uburemere buringaniye buremereye |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Ubucuruzi bwacu bushimangira ubuyobozi, gushyiraho abakozi bafite impano, hiyongereyeho kubaka amatsinda, kugerageza cyane kuzamura imyumvire n’uburyozwe bw’abakiriya. Isosiyete yacu yatsindiye neza IS9001 Icyemezo hamwe nu Burayi bwa CE Icyemezo cyo Gutanga Byihuse Gutanga Amazi ya Hydrolyzed Fish Collagen - Soy Peptide - Yasin, Ibicuruzwa bizatanga ku isi yose, nka: Kanada, Canberra, Madras, Hamwe nimbaraga zo kugendana nibyifuzo byisi, tuzahora twihatira guhaza ibyo abakiriya bakeneye. Niba ushaka guteza imbere ikindi kintu gishya, turashobora kugitunganya kugirango uhuze ibyo ukeneye. Niba wumva ushishikajwe nibicuruzwa byacu nibisubizo cyangwa ushaka guteza imbere ibicuruzwa bishya, ugomba kutwandikira. Dutegereje gushiraho umubano mwiza mubucuruzi hamwe nabakiriya kwisi yose.
Na Ellen wo muri Riyadh - 2017.01.28 19:59 Turi isosiyete nto yatangiye, ariko tubona umuyobozi w'ikigo kandi aduha ubufasha bwinshi. Twizere ko dushobora gutera imbere hamwe!
Na Samantha wo muri Sevilla - 2017.04.18 16:45 
