Umuceri peptide
1. Ntabwo ari GMO
2Gusya cyane, nta mpumuro nziza
3.Ibintu byinshi bya poroteyine (hejuru ya 85%)
4.Byoroshye gushonga, byoroshye gutunganya kandi byoroshye gukora
5.Umuti wamazi urasobanutse kandi uraboneye, kandi gukomera ntiguterwa na pH, umunyu nubushyuhe
6.Ubushyuhe bukabije, budashishwa, ubukonje buke hamwe nubushyuhe bwumuriro mubushyuhe buke hamwe nubushyuhe bwinshi
7.Ntabwo inyongeramusaruro nuburinda, nta mabara yubukorikori, uburyohe nibisosa, nta gluten
Gusaba
Ibiribwa byubuzima nkibiryo byubuzima bikora nko gutunganya amaraso, kurwanya umunaniro, no kongera ubudahangarwa.
Ibiryo bigamije ubuvuzi bwihariye.
Irashobora kongererwa mubiribwa bitandukanye nkibinyobwa, ibinyobwa bikomeye, ibisuguti, bombo, keke, icyayi, vino, condiments, nibindi nkibintu byiza byongera uburyohe bwibiryo nibikorwa.
Birakwiye kumazi yo mumunwa, tablet, ifu, capsule nubundi buryo bwa dosiye



Imbonerahamwe






