Igurishwa rishyushye Haoxiang Amazi meza Yuzuye Amashanyarazi Ntoya Molecule Pea Peptide Yumudugudu Winshi wo mu bwoko bwa Peabean Gukuramo ifu Ibiryo byongewemo amashaza ya poroteyine hamwe nigiciro cyiza
Imishinga myinshi yubuyobozi inararibonye kandi imwe gusa kumurongo umwe utanga isoko itanga akamaro gakomeye mumatumanaho yumuryango no kumva byoroshye ibyo utegereje kugurisha Hoteri Haoxiang Amazi meza Yuzuye Amazi Yoroheje Molecule Pea Peptide Igicuruzwa Cyiza Cyiza Peabean Ikuramo Ifu Yongeyeho Pea Protein Ifu hamwe nigiciro cyiza, Kugirango umenye byinshi kubyo twagukorera kugiti cyawe, hamagara igihe icyo aricyo cyose.Dutegereje gushiraho imikoranire myiza nigihe kirekire hamwe nisosiyete hamwe nawe.
Mubyukuri imishinga myinshi yubuyobozi inararibonye hamwe nimwe gusa kumurongo umwe utanga isoko itanga akamaro gakomeye ko gutumanaho mumashyirahamwe no kumva byoroshye ibyo witezehoUbushinwa Pea Peptide na Powder ya Kolagen, Isosiyete yacu izakomeza gukurikiza "ireme ryiza, ryubahwa, ukoresha mbere" n'umutima wawe wose.Twakiriye neza inshuti z'ingeri zose gusura no gutanga ubuyobozi, gukorera hamwe no gushiraho ejo hazaza heza!
Impuzandengo yuburemere bwa molekuline <3000Dal
Inkomoko: pep proteine
Ibyiza: ifu yumuhondo yoroheje cyangwa granules, gushonga byuzuye mumazi
Mesh aperture: 100/80/40 mesh
Gukoresha: imiti nibicuruzwa byubuzima, ibinyobwa nibiryo nibindi
Ibisobanuro
Iterms | Bisanzwe | Ikizamini gishingiye | ||
Ifishi y'ishirahamwe | Ifu imwe, yoroshye, nta keke | Q / HBJT 0004S-2018 | ||
Ibara | Ifu y'umuhondo yera cyangwa yoroheje | |||
Kuryoherwa no guhumurirwa | Ifite uburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro idasanzwe | |||
Umwanda | Nta mwanda ugaragara | |||
ubwiza (g / mL) | 100% binyuze mumashanyarazi hamwe na aperture ya 0.250mm | —— | ||
Poroteyine (% 6.25) | ≥80.0 (Urufatiro rwumye) | GB 5009.5 | ||
peptide (%) | ≥70.0 (Urufatiro rwumye) | GB / T22492 | ||
Ubushuhe (%) | ≤7.0 | GB 5009.3 | ||
Ivu (%) | ≤7.0 | GB 5009.4 | ||
pH agaciro | —— | —— | ||
Ibyuma biremereye (mg / kg) | B Pb) * | ≤0.40 | GB 5009.12 | |
Hg) * | ≤0.02 | GB 5009.17 | ||
Cd) * | ≤0.20 | GB 5009.15 | ||
Bagiteri zose (CFU / g) | CFU / g, n = 5, c = 2, m = 104, M = 5 × 105; | GB 4789.2 | ||
Imyambarire (MPN / g) | CFU / g, n = 5, c = 1, m = 10, M = 102 | GB 4789.3 | ||
Indwara ya bagiteri (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Ibibi | GB 4789.4 、 GB 4789.10 |
Imbonerahamwe
Gusaba
Ibyokurya
Imiterere yintungamubiri zikubiye muri proteine zamashaza zirashobora gukoreshwa kugirango huzuzwe abantu bafite intege nke, cyangwa abantu bashaka gutunganya imirire yabo nintungamubiri.Amashaza ni isoko nziza ya poroteyine, karubone, fibre y'ibiryo, imyunyu ngugu, vitamine, na phytochemicals.Kurugero, proteine proteine irashobora kuringaniza gufata fer kuko iba ifite fer nyinshi.
Gusimbuza ibiryo.
Poroteyine y'amashaza irashobora gukoreshwa nka poroteyine isimbuza abadashobora kurya andi masoko kuko idakomoka ku biribwa bikunze kugaragara cyane (ingano, ibishyimbo, amagi, soya, amafi, ibishishwa, imbuto z'ibiti, n'amata).Irashobora gukoreshwa mubicuruzwa bitetse cyangwa ubundi buryo bwo guteka kugirango bisimbuze allergens isanzwe.Iratunganywa kandi mu nganda kugirango ikore ibiribwa na poroteyine zindi nkibindi bicuruzwa byinyama, nibindi bitari amata.Abakora ubundi buryo barimo Ripple Foods, itanga amata yandi mata yamashaza.Poroteyine ya Pea nayo ni inyama-zindi.
Ibikoresho bikora
Intungamubiri za Pea nazo zikoreshwa nkibikoresho bidahenze bikora mubikorwa byo gukora ibiryo kugirango hongerwe agaciro nimirire hamwe nibicuruzwa byibiribwa.Barashobora kandi kunonosora ubwiza, emulisile, gelation, ituze, cyangwa ibinure bihuza ibiryo.Kurugero, Ubushobozi bwa poroteyine yamashaza yo gukora ifuro ihamye ni umutungo wingenzi muri keke, souffles, gukubitwa ibiboko, fudges, nibindi.
Amapaki
Hamwe na pallet | 10kg / igikapu, igikapu cyimbere imbere, igikapo cyimbere hanze; imifuka 45 / pallet, 450kgs / pallet, 4500kgs / 20ft kontineri, 10pallets / 20ft kontineri, |
Nta pallet | 10kg / igikapu, umufuka wimbere imbere, igikapo cyimbere hanze; 6000kgs / 20ft kontineri |
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.
Icyemezo
- ICYEMEZO CYIZA
- ISO9001 : 2015 (verisiyo y'Ubushinwa)
- ISO9001 : 2015 (Inyandiko yanyuma)
- ISO22000 : 2015 version verisiyo y'Ubushinwa)
- ISO22000 : 2015 (Impapuro zanyuma)
- Uruhushya rwo gukora ibiryo
- Urutonde rwimpushya zo gutanga umusaruro
- Andika icyemezo cyibikorwa byohereza ibicuruzwa hanze
Raporo
1. Urutonde rwa aside amine
OYA. | AMINO AKURIKIRA | Ibisubizo by'ibizamini (g / 100g) |
1 | Acide ya Aspartic | 14.309 |
2 | Acide Glutamic | 20.074 |
3 | Serine | 3.455 |
4 | Histidine | 1.974 |
5 | Glycine | 3.436 |
6 | Threonine | 2.821 |
7 | Arginine | 6.769 |
8 | Alanine | 0.014 |
0 | Tyrosine | 1.566 |
10 | Cystine | 0.013 |
11 | Valine | 4.588 |
12 | Methionine | 0.328 |
13 | Phenylalanine | 4.839 |
14 | Isoleucine | 0.499 |
15 | Leucine | 6.486 |
16 | Lysine | 6.663 |
17 | Proline | 4.025 |
18 | Kuribayashi | 4.021 |
Subtotal: | 85.880 |
Ugereranije uburemere bwa molekile
Uburyo bwo kwipimisha : GB / T 22492-2008
Ingano yuburemere | Ijanisha ry'akarere | Umubare ugereranije uburemere bwa molekile | Uburemere buringaniye buremereye |
> 5000 | 0.23 | 5743 | 5871 |
5000-3000 | 1.41 | 3666 | 3744 |
3000-2000 | 2.6 | 2380 | 2412 |
2000-1000 | 9.56 | 1296 | 1349 |
1000-500 | 23.29 | 656 | 683 |
500-180 | 46.97 | 277 | 301 |
<180 | 15.92 | / | / |
Imishinga myinshi yubuyobozi inararibonye kandi imwe gusa kumurongo umwe utanga isoko itanga akamaro gakomeye mumatumanaho yumuryango no kumva byoroshye ibyo utegereje kugurisha Hoteri Haoxiang Amazi meza Yuzuye Amazi Yoroheje Molecule Pea Peptide Igicuruzwa Cyiza Cyiza Peabean Ikuramo Ifu Yongeyeho Pea Protein Ifu hamwe nigiciro cyiza, Kugirango umenye byinshi kubyo twagukorera kugiti cyawe, hamagara igihe icyo aricyo cyose.Dutegereje gushiraho imikoranire myiza nigihe kirekire hamwe nisosiyete hamwe nawe.
Kugurisha bishyushyeUbushinwa Pea Peptide na Powder ya Kolagen, Isosiyete yacu izakomeza gukurikiza "ireme ryiza, ryubahwa, ukoresha mbere" n'umutima wawe wose.Twakiriye neza inshuti z'ingeri zose gusura no gutanga ubuyobozi, gukorera hamwe no gushiraho ejo hazaza heza!
Iterms | Bisanzwe | Ikizamini gishingiye | ||
Ifishi y'ishirahamwe | Ifu imwe, yoroshye, nta keke | Q / HBJT 0004S-2018 | ||
Ibara | Ifu y'umuhondo yera cyangwa yoroheje | |||
Kuryoherwa no guhumurirwa | Ifite uburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro idasanzwe | |||
Umwanda | Nta mwanda ugaragara | |||
ubwiza (g / mL) | 100% binyuze mumashanyarazi hamwe na aperture ya 0.250mm | —- | ||
Poroteyine (% 6.25) | ≥80.0 (Urufatiro rwumye) | GB 5009.5 | ||
peptide (%) | ≥70.0 (Urufatiro rwumye) | GB / T22492 | ||
Ubushuhe (%) | ≤7.0 | GB 5009.3 | ||
Ivu (%) | ≤7.0 | GB 5009.4 | ||
pH agaciro | —- | —- | ||
Ibyuma biremereye (mg / kg) | B Pb) * | ≤0.40 | GB 5009.12 | |
Hg) * | ≤0.02 | GB 5009.17 | ||
Cd) * | ≤0.20 | GB 5009.15 | ||
Bagiteri zose (CFU / g) | CFU / g, n = 5, c = 2, m = 104, M = 5 × 105; | GB 4789.2 | ||
Imyambarire (MPN / g) | CFU / g, n = 5, c = 1, m = 10, M = 102 | GB 4789.3 | ||
Indwara ya bagiteri (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Ibibi | GB 4789.4 、 GB 4789.10 |
Imbonerahamwe yerekana umusaruro wa Peptide
Inyongera
Imiterere yintungamubiri zikubiye muri proteine zamashaza zirashobora gukoreshwa kugirango huzuzwe abantu bafite intege nke, cyangwa abantu bashaka gutunganya imirire yabo nintungamubiri.Amashaza ni isoko nziza ya poroteyine, karubone, fibre y'ibiryo, imyunyu ngugu, vitamine, na phytochemicals.Kurugero, proteine proteine irashobora kuringaniza gufata fer kuko iba ifite fer nyinshi.
Gusimbuza ibiryo.
Poroteyine y'amashaza irashobora gukoreshwa nka poroteyine isimbuza abadashobora kurya andi masoko kuko idakomoka ku biribwa bikunze kugaragara cyane (ingano, ibishyimbo, amagi, soya, amafi, ibishishwa, imbuto z'ibiti, n'amata).Irashobora gukoreshwa mubicuruzwa bitetse cyangwa ubundi buryo bwo guteka kugirango bisimbuze allergens isanzwe.Iratunganywa kandi mu nganda kugirango ikore ibiribwa na poroteyine zindi nkibindi bicuruzwa byinyama, nibindi bitari amata.Abakora ubundi buryo barimo Ripple Foods, itanga amata yandi mata yamashaza.Poroteyine ya Pea nayo ni inyama-zindi.
Ibikoresho bikora
Intungamubiri za Pea nazo zikoreshwa nkibikoresho bidahenze bikora mubikorwa byo gukora ibiryo kugirango hongerwe agaciro nimirire hamwe nibicuruzwa byibiribwa.Barashobora kandi kunonosora ubwiza, emulisile, gelation, ituze, cyangwa ibinure bihuza ibiryo.Kurugero, Ubushobozi bwa poroteyine yamashaza yo gukora ifuro ihamye ni umutungo wingenzi muri keke, souffles, gukubitwa ibiboko, fudges, nibindi.
hamwe na pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
Imifuka 28 / pallet, 280kgs / pallet,
2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,
idafite Pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
4500kgs / ibikoresho bya 20ft
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.