Igiciro Cyinshi Uruganda Rwinshi Igiciro Cyiza Beef Gelatin Urupapuro rwibiryo

"Ubwiza bwo gutangiriraho, Kuba inyangamugayo nkibishingiro, sosiyete itaryarya hamwe ninyungu zinyuranye" nigitekerezo cyacu, nkuburyo bwo kubaka buri gihe no gukurikirana indashyikirwa ku ruganda rw’ibicuruzwa byinshi Uruganda rwiza Igiciro cyiza cya Beef Gelatin Urupapuro rwibiryo, ibicuruzwa byacu birasuzumwa mbere mbere kohereza hanze, Rero twunguka izina ryiza cyane kwisi yose.Twebwe tureba imbere kugirango dufatanye nawe imbere ndende.
"Ubwiza bwo gutangiriraho, Kuba inyangamugayo nkibishingiro, sosiyete itaryarya hamwe ninyungu" nigitekerezo cyacu, nkinzira yo kubaka ubudahwema no gukurikirana ibyiza kuriUrupapuro rwubushinwa Gelatine hamwe nurupapuro rwa Gelatin, Buri mukiriya ashimishije nintego yacu.Twashakishaga ubufatanye burambye na buri mukiriya.Kugira ngo ibyo bishoboke, dukomeza ubuziranenge no gutanga serivisi zidasanzwe zabakiriya.Murakaza neza muri sosiyete yacu, twategereje gufatanya nawe.

Yasin, Uruganda rukora umwuga wa Gelatin mu Bushinwa

Murakaza neza kuri Yasin Gelatin, umuyobozi wa gelatin uyobora kandi akanayikora mu Bushinwa.Dufite uburambe bwimyaka 30 nubushobozi, twishimiye gutanga ibicuruzwa byinshi byujuje ubuziranenge bwa gelatine mu nganda zinyuranye nka farumasi, ibiryo, ninganda.Waba ushakisha bovine gelatin, gelatine y amafi, gelatine yo mu rwego rwibiryo, gelatine yo mu rwego rwa farumasi, cyangwa gelatine yinganda, turayifite yose.

Waba ukeneye gelatine kubijyanye na farumasi, ibiryo, cyangwa inganda, Yasin Gelatin numufatanyabikorwa wawe wizewe.Hamwe nibicuruzwa byinshi bya gelatin, ibiciro byapiganwa, hamwe na serivise nziza zabakiriya, twizeye kuzuza no kurenza ibyo mutegereje.

Twandikire uyu munsi kugirango tuganire kubyo usabwa na gelatine kandi wibonere itandukaniro ryo gukorana nu ruganda rwiza rwa gelatine mu Bushinwa.

Collagen yacu, ikurwa kandi igasukurwa kuruhu rwinka hamwe namagufa ya bovine, hamwe nuburemere bwa molekile ugereranije na 2000Dal.Hydrolyzed bovine collagen igizwe nuruhu rwinka rwinka / amagufwa, ibicuruzwa byo mu rwego rwa gelatine, hamwe na hydrolysis ya enzymatique.Hydrolyzed bovine collagen ikungahaye kuri poroteyine, ivu rike, hamwe n’amazi menshi, amazi ya hydrolyzed bovine collagen ntabwo aryoshye kandi nta mpumuro nziza, ibyo bigatuma hydrolyzed bovine collagen ikoreshwa byoroshye nkibigize ibiryo n'ibinyobwa ndetse no mubuvuzi n’inganda zikora imiti.Isoko riteganijwe kungukirwa no kongera ibicuruzwa biva mu mahanga bivangwa na hydrolyzed bovine collagen, bifite imitungo nka gelling, emulisitiya, no guhuza ibicuruzwa.Abaguzi benshi bahindura inyungu zabo kubijyanye nimirire yubuzima cyangwa ubuzima butarimo amavuta.Mugihe, bamwe batakaza imbaraga zimitsi bitewe nimyaka, kandi kubakoresha, hydrolyzed bovine collagen igira uruhare runini mukuzuza akazi kabo hamwe no kunoza ubwinshi butarimo amavuta, imbaraga zimitsi, hamwe no gutakaza ibinure, ibi amaherezo bigira akamaro kuri gukura no gukenera hydrolyzed bovine collagen hamwe nibindi bikorwa bitandukanye.

Numutekano wacyo mwinshi mubikoresho fatizo, ubuziranenge bwibintu bya poroteyine nuburyohe bwiza, bukoreshwa cyane mu nganda nyinshi, nk'inyongeramusaruro, ibiryo n'ibinyobwa bikora, ibicuruzwa byita ku mubiri, amavuta yo kwisiga, ibiryo by'amatungo, imiti n'ibindi.

Ibisobanuro

Imbonerahamwe

Gusaba

Peptide ya kolagen ni ibiribwa bioaktique, ikoreshwa cyane mubiribwa bikora, ibinyobwa, utubari twa poroteyine, ibinyobwa bikomeye, inyongeramusaruro, hamwe no kwisiga.Nibyoroshye, gushonga neza, igisubizo kiboneye, nta mwanda, amazi meza kandi nta mpumuro nziza.

Amapaki

Kwohereza ibicuruzwa hanze, 20kgs / igikapu cyangwa 15kgs / igikapu, umufuka wa poli imbere na kraft igikapu hanze.

Ubwikorezi & Ububiko

Ku nyanja cyangwa mu kirere

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Icyemezo

Ni iki kidutandukanya？

1. Igihe cyo Gutanga Byihuse: Igihe cyo gutanga vuba, gikenera iminsi 10 gusa;

2. Ubushobozi bunini: Ubushobozi bwo gukora buri kwezi bugera kuri 1000mts;

3. Gutanga ibintu bihamye: Umubano mwiza nabatanga ibikoresho fatizo kugirango wizere ubushobozi.

4. Ibicuruzwa byemewe, byishingiwe umutekano: Yemejwe na ISO, HACCP, GMP, Halal, umusaruro rwose kugirango wizere ubuziranenge

Turahari Buri Ntambwe Yinzira

Umwuka:
Kwishyira hamwe byitwa no guhumeka, intego yayo ni ugukuraho ubuhehere bwa gelatine binyuze mu gushyushya.

Gukuramo:
Gukuramo bivuga gukora amazi ya gelatine muri salo ya gelatine, hanyuma isafuriya ya gelatine irashobora gukama mumashanyarazi ya gelatine.

Kuma:
Kuma gelatine munsi yimashini yumisha hanyuma ujanjagure kugeza 8-15mesh

Gupakira:
Gupakira gelatine munsi ya 8-15mesh kugirango ube Semi-bicuruzwa

Isesengura ryiza:
Gukora isesengura ryiza kubintu byose mbere yo gupakira byinshi

Imizigo:
Mbere yo gupakira muri kontineri, kora palletizing

Kohereza:
Dufite umubano mwiza na logistique, abatwara ubutumwa, hamwe nabashinzwe gutwara ibintu bishobora kwemeza kohereza neza.

Gupakira no gupakira

Ibibazo bya Gelatin

Q1: Nibihe bikoresho bya Gelatin yawe?
Dufite uruhu rwa bovine / amagufwa ya gelatine, gelatine y amafi, gelatine ya porcine, nibindi.

Q2: MOQ ni iki?
500kg

Q3: Ubuzima bwa tekinike ni ubuhe?
Imyaka 2

Q4: Nibihe bisobanuro bihari biri gukorwa?
Mubisanzwe ibintu biboneka ni 120bloom ~ 280bloom.

Q5: Bite ho ingano yingirakamaro kubakiriya bacu?
8-15mesh, 20mesh, 30mesh, 40mesh cyangwa nkuko byasabwe.

Q6: Ni ubuhe buryo busanzwe bwa gelatine?
Gelatin ikunze gukoreshwa mubutayu, fudge, hamwe nisosi, kimwe nogukoresha gell.Mubyongeyeho, ikoreshwa mubuvuzi, kwisiga, no gufotora.

Q7.Urashobora gutanga amakuru ajyanye nubwiza numutekano byibicuruzwa bya gelatine?
Isosiyete igomba kugira uburyo bunoze bwo kugenzura ubuziranenge, harimo kugenzura ubuziranenge bwibikoresho fatizo, ibizamini bya laboratoire imbere y’ibicuruzwa byarangiye, hamwe n’ibizamini by’abandi bantu, kugira ngo habeho isuku n’umutekano by’ibicuruzwa byabo bya gelatine.

"Ubwiza bwo gutangiriraho, Kuba inyangamugayo nkibishingiro, sosiyete itaryarya hamwe ninyungu zinyuranye" nigitekerezo cyacu, nkuburyo bwo kubaka buri gihe no gukurikirana indashyikirwa ku ruganda rw’ibicuruzwa byinshi Uruganda rwiza Igiciro cyiza cya Beef Gelatin Urupapuro rwibiryo, ibicuruzwa byacu birasuzumwa mbere mbere kohereza hanze, Rero twunguka izina ryiza cyane kwisi yose.Twebwe tureba imbere kugirango dufatanye nawe imbere ndende.
Igiciro CyinshiUrupapuro rwubushinwa Gelatine hamwe nurupapuro rwa Gelatin, Buri mukiriya ashimishije nintego yacu.Twashakishaga ubufatanye burambye na buri mukiriya.Kugira ngo ibyo bishoboke, dukomeza ubuziranenge no gutanga serivisi zidasanzwe zabakiriya.Murakaza neza muri sosiyete yacu, twategereje gufatanya nawe.

Urupapuro rwa Gelatin

Urupapuro rwa Gelatin rukoreshwa cyane mugukora pudding, jelly, cake ya mousse, bombo ya gummy, ibishanga, desert, yogurt, ice cream nibindi.

Ibyiza by'urupapuro rwa Gelatin

Gukorera mu mucyo

Impumuro nziza

Imbaraga zikomeye zo gukonjesha

Kurinda Colloid

Ubuso bukora

Kwizirika

Gukora firime

Amata yahagaritswe

Igihagararo

Amazi meza

Kuki Hitamo Urupapuro rwa Gelatin

1. Uruganda rwa mbere rwa Gelatin mu Bushinwa
2. Ibikoresho byacu byibanze kumpapuro za gelatine biva mubibaya bya Qinghai-Tibet, bityo ibicuruzwa byacu biri mumazi meza ya hydrophilicity hamwe no guhagarara gukonje nta mpumuro nziza.
3. Hamwe ninganda 2 za GMP zisukuye, umurongo 4 utanga umusaruro, umusaruro wumwaka ugera kuri toni 500.
4. Impapuro zacu za gelatin zikurikiza byimazeyo GB6783-2013 Ibipimo Byuma Bikomeye Icyerekezo: Cr≤2.0ppm, munsi yuburinganire bwa EU 10.0ppm, Pb≤1.5ppm munsi yuburayi 5.0ppm.

Amapaki

Ububiko

Bikwiye kubikwa ku bushyuhe buringaniye, ni ukuvuga hafi yicyumba kibamo cyangwa moteri-icyumba kandi ntigaragare nubushyuhe butaziguye bwizuba.Iyo ipakiye mumifuka, irashobora kugabanya ibiro mugihe cyumye.