Ibicuruzwa Byihariye Bwiza Bwiza 250bloom 20mesh Ibiryo Byiciro bya Gelatin kuri Candy Candy

Mubisanzwe dukora kuba abakozi bakora neza kugirango tumenye neza ko tuzaguha ibyiza byingirakamaro hiyongereyeho igiciro cyiza cyo kugurisha ibicuruzwa byujuje ubuziranenge 250bloom 20mesh ibiryo Grade Gelatin kuri Candy Candy, "Gukora ibicuruzwa byujuje ubuziranenge" niyo ntego ihoraho ya isosiyete yacu.Turakora ibishoboka byose kugirango dusohoze intego ya "Tuzahora dukurikirana ibihe".
Mubisanzwe dukora kuba abakozi bakora neza kugirango tumenye neza ko tuzaguha ibyiza cyane wongeyeho igiciro cyiza cyo kugurishaUbushinwa Powder Gelatin na 250bloom, Isosiyete yacu ikomeje gukorera abakiriya bafite ubuziranenge bwo hejuru, igiciro cyo gupiganwa no gutanga ku gihe.Twishimiye byimazeyo inshuti ziturutse impande zose z'isi gufatanya natwe no kwagura ibikorwa byacu.Niba ushishikajwe nibintu byacu, nyamuneka twandikire.Twifuzaga kuguha andi makuru.

Yasin, Uruganda rukora umwuga wa Gelatin mu Bushinwa

Murakaza neza kuri Yasin Gelatin, umuyobozi wa gelatin uyobora kandi akanayikora mu Bushinwa.Dufite uburambe bwimyaka 30 nubushobozi, twishimiye gutanga ibicuruzwa byinshi byujuje ubuziranenge bwa gelatine mu nganda zinyuranye nka farumasi, ibiryo, ninganda.Waba ushakisha bovine gelatin, gelatine y amafi, gelatine yo mu rwego rwibiryo, gelatine yo mu rwego rwa farumasi, cyangwa gelatine yinganda, turayifite yose.

Waba ukeneye gelatine kubijyanye na farumasi, ibiryo, cyangwa inganda, Yasin Gelatin numufatanyabikorwa wawe wizewe.Hamwe nibicuruzwa byinshi bya gelatin, ibiciro byapiganwa, hamwe na serivise nziza zabakiriya, twizeye kuzuza no kurenza ibyo mutegereje.

Twandikire uyu munsi kugirango tuganire kubyo usabwa na gelatine kandi wibonere itandukaniro ryo gukorana nu ruganda rwiza rwa gelatine mu Bushinwa.

Gusaba

Ibiryo

Indwara zisanzwe ziva mubisukari, sirupe y'ibigori n'amazi.Kuri iyi shingiro bongerewe uburyohe, ibara nuburyo bwo guhindura.Gelatin ikoreshwa cyane mubirungo kuko ifuro, geles, cyangwa igakomera mugice gishonga buhoro cyangwa kigashonga mumunwa.

Indwara nk'idubu ya gummy irimo ijanisha ryinshi rya gelatine.Iyi bombo irashonga buhoro buhoro bityo ikongerera umunezero wa bombo mugihe yoroshye uburyohe.

Gelatin ikoreshwa mu biryo bikubitwa nk'ibishanga aho ikora kugira ngo igabanye uburemere bwa sirupe, ihagarike ifuro binyuze mu kwiyongera kwinshi, gushiraho ifuro ikoresheje gelatine, no kwirinda isukari.

Gelatin ikoreshwa mubirungo byinshi ku rwego rwa 2-7%, bitewe nuburyo bwifuzwa.Gummy ifuro ikoresha hafi 7% ya 200 - 275 Bloom gelatin.Abakora ibishanga muri rusange bakoresha 2,5% ya 250 ya Bloom Type A gelatine.

Amata n'ibiryo

Ubutayu bwa Gelatin bushobora kuboneka mu 1845 igihe ipatanti yo muri Amerika yatangwaga ikoreshwa rya “portable gelatin” kugirango ikoreshwe mu butayu.Ibyokurya bya Gelatin bikomeje gukundwa: isoko rya Amerika muri iki gihe ryibiryo bya gelatin rirenga miliyoni 100 zama pound buri mwaka.

Abaguzi b'iki gihe bahangayikishijwe no gufata kalori.Ibiryo bisanzwe bya gelatin biroroshye gutegura, kuryoha neza, bifite intungamubiri, biboneka muburyohe butandukanye, kandi birimo karori 80 gusa kuri kimwe cya kabiri cyigikombe.Verisiyo idafite isukari ni karori umunani gusa kuri buri serivisi.

Umunyu wa buffer ukoreshwa mukubungabunga pH ikwiye kuburyohe no gushiraho ibiranga.Amateka, umunyu muke wongeyeho nkuwongera uburyohe.

Ibyokurya bya gelatine birashobora gutegurwa ukoresheje ubwoko bwa A cyangwa Ubwoko B bwa gelatine hamwe na Blooms hagati ya 175 na 275. Iyo hejuru ya Bloom niko gelatine nkeya ikenerwa kugirango ikorwe neza (ni ukuvuga 275 Bloom gelatin izakenera gelatine igera kuri 1.3% mugihe 175 ya Bloom gelatine izakenera. 2.0% kugirango ubone urwego rumwe).Ibijumba bitari sucrose birashobora gukoreshwa.

Inyama n'amafi

Gelatin ikoreshwa mugukoresha gel aspike, foromaje yumutwe, souse, imizingo yinkoko, ingofero zometse hamwe na kanseri, hamwe ninyama za jelled zubwoko bwose.Gelatin ikora kugirango ikuremo imitobe yinyama no gutanga imiterere nuburyo kubicuruzwa bitandukana.Urwego rusanzwe rukoreshwa ruri hagati ya 1 na 5% bitewe nubwoko bwinyama, ingano yumunyu, gelatine Bloom, nuburyo bwifuzwa mubicuruzwa byanyuma.

Divayi n'umutobe

Mugukora nka coagulant, gelatine irashobora gukoreshwa muguhumanya umwanda mugihe cyo gukora vino, byeri, cider numutobe.Ifite ibyiza byubuzima butagira imipaka muburyo bwumye, byoroshye gukemura, gutegura byihuse no gusobanurwa neza.

Ibisobanuro

Imbonerahamwe

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poli imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. udafite Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C.Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.

Ni iki kidutandukanya？

1. Igihe cyo Gutanga Byihuse: Igihe cyo gutanga vuba, gikenera iminsi 10 gusa;

2. Ubushobozi bunini: Ubushobozi bwo gukora buri kwezi bugera kuri 1000mts;

3. Gutanga ibintu bihamye: Umubano mwiza nabatanga ibikoresho fatizo kugirango wizere ubushobozi.

4. Ibicuruzwa byemewe, byishingiwe umutekano: Yemejwe na ISO, HACCP, GMP, Halal, umusaruro rwose kugirango wizere ubuziranenge

Turahari Buri Ntambwe Yinzira

Umwuka:
Kwishyira hamwe byitwa no guhumeka, intego yayo ni ugukuraho ubuhehere bwa gelatine binyuze mu gushyushya.

Gukuramo:
Gukuramo bivuga gukora amazi ya gelatine muri salo ya gelatine, hanyuma isafuriya ya gelatine irashobora gukama mumashanyarazi ya gelatine.

Kuma:
Kuma gelatine munsi yimashini yumisha hanyuma ujanjagure kugeza 8-15mesh

Gupakira:
Gupakira gelatine munsi ya 8-15mesh kugirango ube Semi-bicuruzwa

Isesengura ryiza:
Gukora isesengura ryiza kubintu byose mbere yo gupakira byinshi

Imizigo:
Mbere yo gupakira muri kontineri, kora palletizing

Kohereza:
Dufite umubano mwiza na logistique, abatwara ubutumwa, hamwe nabashinzwe gutwara ibintu bishobora kwemeza kohereza neza.

Gupakira no gupakira

Ibibazo bya Gelatin

Q1: Nibihe bikoresho bya Gelatin yawe?
Dufite uruhu rwa bovine / amagufwa ya gelatine, gelatine y amafi, gelatine ya porcine, nibindi.

Q2: MOQ ni iki?
500kg

Q3: Ubuzima bwa tekinike ni ubuhe?
Imyaka 2

Q4: Nibihe bisobanuro bihari biri gukorwa?
Mubisanzwe ibintu biboneka ni 120bloom ~ 280bloom.

Q5: Bite ho ingano yingirakamaro kubakiriya bacu?
8-15mesh, 20mesh, 30mesh, 40mesh cyangwa nkuko byasabwe.

Q6: Ni ubuhe buryo busanzwe bwa gelatine?
Gelatin ikunze gukoreshwa mubutayu, fudge, hamwe nisosi, kimwe nogukoresha gell.Mubyongeyeho, ikoreshwa mubuvuzi, kwisiga, no gufotora.

Q7.Urashobora gutanga amakuru ajyanye nubwiza numutekano byibicuruzwa bya gelatine?
Isosiyete igomba kugira uburyo bunoze bwo kugenzura ubuziranenge, harimo kugenzura ubuziranenge bwibikoresho fatizo, ibizamini bya laboratoire imbere y’ibicuruzwa byarangiye, hamwe n’ibizamini by’abandi bantu, kugira ngo habeho isuku n’umutekano by’ibicuruzwa byabo bya gelatine.

Mubisanzwe dukora kuba abakozi bakora neza kugirango tumenye neza ko tuzaguha ibyiza byingirakamaro hiyongereyeho igiciro cyiza cyo kugurisha ibicuruzwa byujuje ubuziranenge 250bloom 20mesh ibiryo Grade Gelatin kuri Candy Candy, "Gukora ibicuruzwa byujuje ubuziranenge" niyo ntego ihoraho ya isosiyete yacu.Turakora ibishoboka byose kugirango dusohoze intego ya "Tuzahora dukurikirana ibihe".
Ibicuruzwa byihariyeUbushinwa Powder Gelatin na 250bloom, Isosiyete yacu ikomeje gukorera abakiriya bafite ubuziranenge bwo hejuru, igiciro cyo gupiganwa no gutanga ku gihe.Twishimiye byimazeyo inshuti ziturutse impande zose z'isi gufatanya natwe no kwagura ibikorwa byacu.Niba ushishikajwe nibintu byacu, nyamuneka twandikire.Twifuzaga kuguha andi makuru.

Ibyokurya bya Grade

TembaImbonerahamweUmusaruro wa Gelatin

Ibiryo

Gelatin ikoreshwa cyane mubirungo kuko ifuro, geles, cyangwa igakomera mugice gishonga buhoro cyangwa kigashonga mumunwa.

Indwara nk'idubu ya gummy irimo ijanisha ryinshi rya gelatine.Iyi bombo irashonga buhoro buhoro bityo ikongerera umunezero wa bombo mugihe yoroshye uburyohe.

Gelatin ikoreshwa mu biryo bikubitwa nk'ibishanga aho ikora kugira ngo igabanye uburemere bwa sirupe, ihagarike ifuro binyuze mu kwiyongera kwinshi, gushiraho ifuro ikoresheje gelatine, no kwirinda isukari.

Amata n'ibiryo

Ibyokurya bya gelatine birashobora gutegurwa ukoresheje ubwoko bwa A cyangwa Ubwoko B bwa gelatine hamwe na Blooms hagati ya 175 na 275. Iyo hejuru ya Bloom niko gelatine nkeya isabwa kugirango ikorwe neza (ni ukuvuga 275 Bloom gelatin izakenera gelatine igera kuri 1.3% mugihe 175 ya Bloom gelatine izakenera. 2.0% kugirango ubone urwego rumwe).Ibijumba bitari sucrose birashobora gukoreshwa.

Abaguzi b'iki gihe bahangayikishijwe no gufata kalori.Ibiryo bisanzwe bya gelatin biroroshye gutegura, kuryoha neza, bifite intungamubiri, biboneka muburyohe butandukanye, kandi birimo karori 80 gusa kuri kimwe cya kabiri cyigikombe.Verisiyo idafite isukari ni karori umunani gusa kuri buri serivisi.

Inyama n'amafi

Gelatin ikoreshwa mugukoresha gel aspike, foromaje yumutwe, souse, imizingo yinkoko, ingofero zometse hamwe na kanseri, hamwe ninyama za jelled zubwoko bwose.Gelatin ikora kugirango ikuremo imitobe yinyama no gutanga imiterere nuburyo kubicuruzwa bitandukana.Urwego rusanzwe rukoreshwa ruri hagati ya 1 na 5% bitewe nubwoko bwinyama, ingano yumunyu, gelatine Bloom, nuburyo bwifuzwa mubicuruzwa byanyuma.

Divayi n'umutobe

Mugukora nka coagulant, gelatine irashobora gukoreshwa muguhumanya umwanda mugihe cyo gukora vino, byeri, cider numutobe.Ifite ibyiza byubuzima butagira imipaka muburyo bwumye, byoroshye gukemura, gutegura byihuse no gusobanurwa neza.

Amapaki

Ahanini muri 25kgs / umufuka.

1. Umufuka umwe wa poli imbere, imifuka ibiri iboshye hanze.

2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.

3. Ukurikije ibyo umukiriya asabwa.

Ubushobozi bwo Kuremerera ：

1. hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft

2. udafite Pallet: 8-15Mesh Gelatin: 17Mts

Kurenga 20Mesh Gelatin: 20 Mts

Ububiko

Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.

Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C.Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.