Igiciro gito cyindogobe Hisha Gelatin Peptide Ifu
Twishimiye umwanya uhebuje mubyifuzo byacu kubicuruzwa byacu byiza byo hejuru, igiciro cyo gupiganwa hamwe ninkunga nziza kubiciro bito byindogobe Hide Gelatin Peptide Powder, Twishimiye cyane abaguzi, amashyirahamwe yisosiyete hamwe nabagenzi baturutse impande zose zisi kugirango batubwire kandi tubone ubufatanye kubwinyungu zombi.
Twishimiye igihagararo cyiza cyane mubyifuzo byacu kubicuruzwa byacu byiza byo hejuru, igiciro cyo gupiganwa hamwe n'inkunga nziza kuri Ubushinwa Indogobe ihishe gelatine peptide, Noneho, dutanga ubuhanga kubakiriya kubicuruzwa byacu byingenzi Kandi ubucuruzi bwacu ntabwo "kugura" no "kugurisha" gusa, ahubwo tunibanda kuri byinshi. Dufite intego yo kuba abaguzi bawe b'indahemuka hamwe nabafatanyabikorwa b'igihe kirekire mu Bushinwa. Noneho, Turizera kuba inshuti nawe.
Inyungu ：
Kurya cyane, nta mpumuro idasanzwe
Biroroshye gushonga, byoroshye gutunganya kandi byoroshye gukora
Igisubizo cyamazi kirasobanutse kandi kibonerana, kandi gukomera ntiguterwa na pH, umunyu nubushyuhe
Ubukonje bwiza bukonje, butari gelling, bugumana ubushyuhe buke hamwe nubushyuhe bwinshi Ubukonje buke, ubushyuhe butajegajega
Nta nyongeramusaruro n'ibidukingira, nta mabara ya artile, flavours hamwe n'ibijumba, nta gluten
Ntabwo ari GMO
Intungamubiri nyinshi
1. Indangagaciro yo kugaragara
| Ingingo | Ibisabwa byujuje ubuziranenge | Uburyo bwo kumenya |
| Ibara | Umutuku wijimye cyangwa umukara | Q / WTTH 0031S Ingingo 4.1 |
| Imiterere | Ifu, ibara rimwe, nta agglomeration, nta kwinjiza amazi | |
| Kuryoherwa no guhumurirwa | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro | |
| Umwanda | Nta iyerekwa risanzwe rigaragara ibintu byamahanga |
2. Indangagaciro ya fiziki
| Ironderero | Igice | Imipaka | Uburyo bwo kumenya | |
| Poroteyine (ku buryo bwumye) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (ku cyuma) | % | ≥ | 75.0 | GB / T 22492 Umugereka B. |
| Ivu (ku cyuma) | % | ≤ | 8.0 | GB 5009.4 |
| Umubare wa misile igereranije ≤2000 D. | % | ≥ | 85.0 | GB / T 22492 Umugereka A. |
| Ubushuhe | % | ≤ | 7.0 | GB 5009.3 |
| Arsenic | mg / kg | ≤ | 0.4 | GB 5009.11 |
| Kurongora (Pb) | mg / kg | ≤ | 0.5 | GB 5009.12 |
3. Indangagaciro ya mikorobe
| Ironderero | Igice | Gahunda yo gutoranya imipaka | Uburyo bwo kumenya | |||
| n | c | m | M. | |||
| Umubare wa bacteri zose zo mu kirere | CFU / g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Imyandikire | MPN / g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Niba bidasobanuwe neza, byagaragaye muri / 25g) | 5 | 0 | 0 / 25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU / g | 1000CFU / g | GB 4789.10 | |
| Icyitonderwa: n numubare wintangarugero ugomba gukusanyirizwa hamwe kubicuruzwa bimwe; c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro; m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe; M nigipimo ntarengwa cyumutekano ntarengwa kubipimo bya mikorobi. Gutoranya bikorwa hakurikijwe GB 4789.1. | ||||||
Imbonerahamwe
Gusaba
Ibiribwa byubuzima nkibiryo byubuzima bikora nko gutunganya amaraso, kurwanya umunaniro, no kongera ubudahangarwa.
Ibiryo bigamije ubuvuzi bwihariye.
Irashobora kongererwa mubiribwa bitandukanye nkibinyobwa, ibinyobwa bikomeye, ibisuguti, bombo, keke, icyayi, vino, condiments, nibindi nkibintu byiza byongera uburyohe bwibiryo nibikorwa.
Birakwiye kumazi yo mumunwa, tablet, ifu, capsule nubundi buryo bwa dosiye
Amapaki
Gupakira peptide yibihingwa: 5kg / umufuka * imifuka 2 / agasanduku.PE nylon umufuka, eshanu - igorofa ebyiri - firime ikonjesha - ikarito isize.
Gutwara no kubika
1.
2. Ibicuruzwa bigomba kubikwa mububiko busukuye, buhumeka, butarimo ubuhehere, butarinda imbeba nububiko butagira impumuro nziza, kandi ibiryo bigomba kubikwa muburyo runaka, kugabanwa hasi, kandi bikabuza rwose uburozi kandi bwangiza, impumuro nziza, umwanda uvanze nibintu.
Twishimiye umwanya uhebuje mubyifuzo byacu kubicuruzwa byacu byiza byo hejuru, igiciro cyo gupiganwa hamwe ninkunga nziza kubiciro bito byindogobe Hide Gelatin Peptide Powder, Twishimiye cyane abaguzi, amashyirahamwe yisosiyete hamwe nabagenzi baturutse impande zose zisi kugirango batubwire kandi tubone ubufatanye kubwinyungu zombi.
Igiciro gito kuri Ubushinwa Indogobe ihishe gelatine peptide, Noneho, dutanga ubuhanga kubakiriya kubicuruzwa byacu byingenzi Kandi ubucuruzi bwacu ntabwo "kugura" no "kugurisha" gusa, ahubwo tunibanda kuri byinshi. Dufite intego yo kuba abaguzi bawe b'indahemuka hamwe nabafatanyabikorwa b'igihe kirekire mu Bushinwa. Noneho, Turizera kuba inshuti nawe.
1. Indangagaciro yo kugaragara
| Ingingo | Ibisabwa byujuje ubuziranenge | Uburyo bwo kumenya |
| Ibara | Umutuku wijimye cyangwa umukara | Q / WTTH 0031S Ingingo 4.1 |
| Imiterere | Ifu, ibara rimwe, nta agglomeration, nta kwinjiza amazi | |
| Kuryoherwa no guhumurirwa | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro | |
| Umwanda | Nta iyerekwa risanzwe rigaragara ibintu byamahanga |
2. Indangagaciro ya fiziki
| Ironderero | Igice | Imipaka | Uburyo bwo kumenya | |
| Poroteyine (ku buryo bwumye) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (ku cyuma) | % | ≥ | 75.0 | GB / T 22492 Umugereka B. |
| Ivu (ku cyuma) | % | ≤ | 8.0 | GB 5009.4 |
| Umubare wa misile igereranije ≤2000 D. | % | ≥ | 85.0 | GB / T 22492 Umugereka A. |
| Ubushuhe | % | ≤ | 7.0 | GB 5009.3 |
| Arsenic | mg / kg | ≤ | 0.4 | GB 5009.11 |
| Kurongora (Pb) | mg / kg | ≤ | 0.5 | GB 5009.12 |
3. Indangagaciro ya mikorobe
| Ironderero | Igice | Gahunda yo gutoranya imipaka | Uburyo bwo kumenya | |||
| n | c | m | M. | |||
| Umubare wa bacteri zose zo mu kirere | CFU / g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Imyandikire | MPN / g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Niba bidasobanuwe neza, byagaragaye muri / 25g) | 5 | 0 | 0 / 25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU / g | 1000CFU / g | GB 4789.10 | |
| Ijambo:n numubare wintangarugero ugomba gukusanyirizwa hamwe kubicuruzwa bimwe;c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro;m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe;M nigipimo ntarengwa cyumutekano ntarengwa kubipimo bya mikorobi.Gutoranya bikorwa hakurikijwe GB 4789.1. | ||||||
Imbonerahamwe Yindogobe Yihishe Peptide Umusaruro
1. Ibiribwa byubuzima nkibiryo byubuzima bikora nko gutunganya amaraso, kurwanya umunaniro, no kongera ubudahangarwa.
2.Ibiryo bigenewe ubuvuzi bwihariye.
3. Irashobora kongererwa mubiribwa bitandukanye nkibinyobwa, ibinyobwa bikomeye, ibisuguti, bombo, keke, icyayi, vino, condiments, nibindi nkibintu byiza byongera uburyohe bwibiryo nibikorwa.
4. Birakwiriye kumazi yo mu kanwa, ibinini, ifu, capsule nubundi buryo bwa dosiye
Ibyiza：
1. Kurya cyane, nta mpumuro idasanzwe
2. Biroroshye gushonga, byoroshye gutunganya kandi byoroshye gukora
3. Igisubizo cyamazi kirasobanutse kandi kibonerana, kandi gukomera ntiguterwa na pH, umunyu nubushyuhe
4.
5. Nta nyongeramusaruro nuburinda, nta mabara yubukorikori, uburyohe nibisosa, nta gluten
6. Ntabwo ari GMO
7. Ibirimo poroteyine nyinshi
Amapaki
hamwe na pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
Imifuka 28 / pallet, 280kgs / pallet,
2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,
idafite Pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
4500kgs / ibikoresho bya 20ft
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.
