Igiciro cyavuzwe kuri Rice Peptide Yumucyo wohejuru mwiza wo mu bwoko bwa Collagen umuceri Protein yo kubaka umubiri
Dushingiye ku mbaraga za tekiniki zikomeye kandi duhora dushiraho ikorana buhanga kugira ngo duhuze icyifuzo cyavuzwe na Rice Peptide High Precision High Quality Collagen Rice Protein yo kubaka umubiri, Imbere muri gahunda zacu, dusanzwe dufite amaduka menshi mubushinwa kandi ibisubizo byacu byatsindiye ishimwe nabaguzi kwisi yose. Murakaza neza kubaguzi bashya kandi bataye igihe kugirango batwandikire kumurongo muremure wubucuruzi burambye.
Dushingiye ku mbaraga za tekiniki zikomeye kandi duhora dushiraho ikorana buhanga kugirango duhuze ibyifuzo Ubushinwa Umuceri Peptide na Peptide, Turashobora guha abakiriya bacu ibyiza byuzuye mubuziranenge bwibicuruzwa no kugenzura ibiciro, kandi ubu dufite urwego rwuzuye rwibibumbano kuva ku ruganda rugera ku ijana. Nkibicuruzwa bivugururwa byihuse, turatsinda mugutezimbere ibicuruzwa byinshi byujuje ubuziranenge kubakiriya bacu kandi tukamenyekana cyane.
Inyungu ：
1. Ntabwo ari GMO
2. Kurya cyane, nta mpumuro nziza
3. Ibirimo poroteyine nyinshi (hejuru ya 85%)
4. Biroroshye gushonga, byoroshye gutunganya kandi byoroshye gukora
5. Igisubizo cyamazi kirasobanutse kandi kibonerana, kandi gukomera ntiguterwa na pH, umunyu nubushyuhe
6
7. Nta nyongeramusaruro nuburinda, nta mabara yubukorikori, uburyohe nibisosa, nta gluten
Icyerekezo cyo kugaragara
| Ingingo | Ibisabwa byujuje ubuziranenge | Uburyo bwo kumenya |
| Ibara | Umweru kugeza umuhondo | Q / WTTH 0025S Ingingo 4.1 |
| Imiterere | Ifu, ibara rimwe, nta agglomeration | |
| Kuryoherwa no guhumurirwa | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro | |
| Umwanda | Nta iyerekwa risanzwe rigaragara ibintu byamahanga |
Indangantego ya fiziki
| Ironderero | Igice | Imipaka | Uburyo bwo kumenya | |
| Poroteyine (ku buryo bwumye) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (ku cyuma) | % | ≥ | 80.0 | GB / T 22492 Umugereka B. |
| Ivu (ku cyuma) | % | ≤ | 6.0 | GB 5009.4 |
| Umubare wa misile igereranije ≤2000 D. | % | ≥ | 90.0 | GB / T 22492 Umugereka A. |
| Ubushuhe | % | ≤ | 7.0 | GB 5009.3 |
| Arsenic | mg / kg | ≤ | 0.2 | GB 5009.11 |
| Kurongora (Pb) | mg / kg | ≤ | 0.2 | GB 5009.12 |
| Mercure (Hg) | mg / kg | ≤ | 0.02 | GB 5009.17 |
| Cadmium (Cd) | mg / kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B 1 | μg / kg | ≤ | 4.0 | GB 5009.22 |
| DDT | mg / kg | ≤ | 0.1 | GB / T 5009.19 |
| Deoxynivalenol | μg / kg | ≤ | 1000 |
|
Indangagaciro ya mikorobe
| Ironderero | Igice | Gahunda yo gutoranya imipaka | Uburyo bwo kumenya | |||
| n | c | m | M. | |||
| Umubare wa bacteri zose zo mu kirere | CFU / g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Imyandikire | MPN / g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Niba bidasobanuwe neza, byagaragaye muri / 25g) | 5 | 0 | 0 / 25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU / g | 1000CFU / g | GB 4789.10 | |
| Icyitonderwa: n numubare wintangarugero ugomba gukusanyirizwa hamwe kubicuruzwa bimwe; c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro; m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe; M nigipimo ntarengwa cyumutekano ntarengwa kubipimo bya mikorobi. Gutoranya bikorwa hakurikijwe GB 4789.1. | ||||||
Imbonerahamwe
Gusaba
Ibiribwa byubuzima nkibiryo byubuzima bikora nko gutunganya amaraso, kurwanya umunaniro, no kongera ubudahangarwa.
Ibiryo bigamije ubuvuzi bwihariye.
Irashobora kongererwa mubiribwa bitandukanye nkibinyobwa, ibinyobwa bikomeye, ibisuguti, bombo, keke, icyayi, vino, condiments, nibindi nkibintu byiza byongera uburyohe bwibiryo nibikorwa.
Birakwiye kumazi yo mumunwa, tablet, ifu, capsule nubundi buryo bwa dosiye
Amapaki
Gupakira peptide yibihingwa: 5kg / umufuka * imifuka 2 / agasanduku.PE nylon umufuka, eshanu - igorofa ebyiri - firime ikonjesha - ikarito isize.
Gutwara no kubika
1.
2. Ibicuruzwa bigomba kubikwa mububiko busukuye, buhumeka, butarimo ubuhehere, butarinda imbeba nububiko butagira impumuro nziza, kandi ibiryo bigomba kubikwa muburyo runaka, kugabanwa hasi, kandi bikabuza rwose uburozi kandi bwangiza, impumuro nziza, umwanda uvanze nibintu.
Dushingiye ku mbaraga za tekiniki zikomeye kandi duhora dushiraho ikorana buhanga kugira ngo duhuze icyifuzo cyavuzwe na Rice Peptide High Precision High Quality Collagen Rice Protein yo kubaka umubiri, Imbere muri gahunda zacu, dusanzwe dufite amaduka menshi mubushinwa kandi ibisubizo byacu byatsindiye ishimwe nabaguzi kwisi yose. Murakaza neza kubaguzi bashya kandi bataye igihe kugirango batwandikire kumurongo muremure wubucuruzi burambye.
Igiciro cyatanzwe kuri Ubushinwa Umuceri Peptide na Peptide, Turashobora guha abakiriya bacu ibyiza byuzuye mubuziranenge bwibicuruzwa no kugenzura ibiciro, kandi ubu dufite urwego rwuzuye rwibibumbano kuva ku ruganda rugera ku ijana. Nkibicuruzwa bivugururwa byihuse, turatsinda mugutezimbere ibicuruzwa byinshi byujuje ubuziranenge kubakiriya bacu kandi tukamenyekana cyane.
1. Indangagaciro yo kugaragara
| Ingingo | Ibisabwa byujuje ubuziranenge | Uburyo bwo kumenya |
| Ibara | Umweru kugeza umuhondo | Q / WTTH 0025S Ingingo 4.1 |
| Imiterere | Ifu, ibara rimwe, nta agglomeration | |
| Kuryoherwa no guhumurirwa | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro | |
| Umwanda | Nta iyerekwa risanzwe rigaragara ibintu byamahanga |
2. Indangagaciro ya fiziki
| Ironderero | Igice | Imipaka | Uburyo bwo kumenya | |
| Poroteyine (ku buryo bwumye) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (ku cyuma) | % | ≥ | 80.0 | GB / T 22492 Umugereka B. |
| Ivu (ku cyuma) | % | ≤ | 6.0 | GB 5009.4 |
| Umubare wa misile igereranije ≤2000 D. | % | ≥ | 90.0 | GB / T 22492 Umugereka A. |
| Ubushuhe | % | ≤ | 7.0 | GB 5009.3 |
| Arsenic | mg / kg | ≤ | 0.2 | GB 5009.11 |
| Kurongora (Pb) | mg / kg | ≤ | 0.2 | GB 5009.12 |
| Mercure (Hg) | mg / kg | ≤ | 0.02 | GB 5009.17 |
| Cadmium (Cd) | mg / kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B 1 | μg / kg | ≤ | 4.0 | GB 5009.22 |
| DDT | mg / kg | ≤ | 0.1 | GB / T 5009.19 |
| Deoxynivalenol | μg / kg | ≤ | 1000 |
|
3. Indangagaciro ya mikorobe
| Ironderero | Igice | Gahunda yo gutoranya imipaka | Uburyo bwo kumenya | |||
| n | c | m | M. | |||
| Umubare wa bacteri zose zo mu kirere | CFU / g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Imyandikire | MPN / g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Niba bidasobanuwe neza, byagaragaye muri / 25g) | 5 | 0 | 0 / 25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU / g | 1000CFU / g | GB 4789.10 | |
| Ijambo:n numubare wintangarugero ugomba gukusanyirizwa hamwe kubicuruzwa bimwe;c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro;m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe;M nigipimo ntarengwa cyumutekano ntarengwa kubipimo bya mikorobi. Gutoranya bikorwa hakurikijwe GB 4789.1. | ||||||
Temba ImbonerahamweKuri Umuceri PetideUmusaruro
1. Ibiribwa byubuzima nkibiryo byubuzima bikora nko gutunganya amaraso, kurwanya umunaniro, no kongera ubudahangarwa.
2. Ibiryo bigamije ubuvuzi bwihariye.
3. Irashobora kongererwa mubiribwa bitandukanye nkibinyobwa, ibinyobwa bikomeye, ibisuguti, bombo, keke, icyayi, vino, condiments, nibindi nkibintu byiza byongera uburyohe bwibiryo nibikorwa.
4. Birakwiriye kumazi yo mu kanwa, ibinini, ifu, capsule nubundi buryo bwa dosiye
Ibyiza：
1. Ntabwo ari GMO
2. Kurya cyane, nta mpumuro nziza
3. Ibirimo poroteyine nyinshi (hejuru ya 85%)
4. Biroroshye gushonga, byoroshye gutunganya kandi byoroshye gukora
5. Igisubizo cyamazi kirasobanutse kandi kibonerana, kandi gukomera ntiguterwa na pH, umunyu nubushyuhe
6
7. Nta nyongeramusaruro nuburinda, nta mabara yubukorikori, uburyohe nibisosa, nta gluten
Amapaki
hamwe na pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
Imifuka 28 / pallet, 280kgs / pallet,
2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,
idafite Pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
4500kgs / ibikoresho bya 20ft
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.
