Igishushanyo gishya cya Ifarashi ya Gelatin - Urupapuro rwa Gelatin - Yasin

Gusaba

Urupapuro rwa Gelatin rukoreshwa cyane mugukora pudding, jelly, cake ya mousse, bombo ya gummy, ibishanga, desert, yogurt, ice cream nibindi.

Ibisobanuro

4）Ibyiza by'urupapuro rwa Gelatin

Gukorera mu mucyo mwinshi, Impumuro nziza, Imbaraga zikomeye zo gukonjesha, Kurinda Colloid, Ubuso bukora, gukomera, gukora firime, amata yahagaritswe, guhagarara, gukomera kwamazi 

5) Kuki Hitamo Urupapuro rwa Gelatin

Uruganda rwa mbere rwa Gelatin mu Bushinwa

Ibikoresho byacu byamabati ya gelatine biva mubibaya bya Qinghai-Tibet, bityo ibicuruzwa byacu biri muri hydrophilique nziza kandi bikonje bikonje nta mpumuro nziza

Hamwe ninganda 2 za GMP zisukuye, umurongo 4 utanga umusaruro, umusaruro wumwaka ugera kuri toni 500.

Amabati yacu ya gelatin akurikiza byimazeyo GB6783-2013 Igipimo Cyuma Cyinshi Icyerekezo: Cr≤2.0ppm, munsi yuburayi bwa 10.0ppm, Pb≤1.5ppm munsi yuburinganire bwa EU 5.0ppm.

6) Imbonerahamwe

Amapaki

8) Icyemezo

Icyemezo cya sisitemu yo gucunga ibiribwa

Ikimenyetso cy'ubucuruzi

Uruhushya rwo gukora ibiryo

Icyemezo cya Patent

Icyemezo cya Halal

9） Gutwara cyangwa Kubika

Ku nyanja cyangwa mu kirere

Bikwiye kubikwa ku bushyuhe buringaniye, ni ukuvuga hafi yicyumba kibamo cyangwa moteri-icyumba kandi ntigaragare nubushyuhe butaziguye bwizuba. Iyo ipakiye mumifuka, irashobora kugabanya ibiro mugihe cyumye.