Ubwiza Bwiza Kosher Fish Gelatin yo gusaba ibiryo
Hamwe niyi ntego, tugomba kwiteza imbere muri umwe mubakora udushya mu ikoranabuhanga, gukoresha amafaranga menshi, no guhatanira ibiciro kubicuruzwa byiza bya Kosher Fish Gelatin yo gukoresha ibiryo, Isosiyete yacu yagiye itanga uwo "mukiriya mbere" kandi yiyemeje gufasha abakiriya kwagura ubucuruzi bwabo, kugirango babe Boss Boss!
Hamwe niyi ntego, tugomba kwiteza imbere muri umwe mubakora udushya mu ikoranabuhanga, gukoresha amafaranga menshi, no guhatanira ibiciro kuriUbushinwa Gelatin na Halal Gelatin, Imyaka irenga 26, Ibigo byubuhanga byo kwisi yose bidufata nkabafatanyabikorwa babo b'igihe kirekire kandi gihamye.Turakomeza umubano urambye wubucuruzi n’abacuruzi barenga 200 mu Buyapani, Koreya, Amerika, Ubwongereza, Ubudage, Kanada, Ubufaransa, Ubutaliyani, Polonye, Afurika yepfo, Gana, Nijeriya n'ibindi.
Yasin, Uruganda rukora umwuga wa Gelatin mu Bushinwa
Murakaza neza kuri Yasin Gelatin, umuyobozi wa gelatin uyobora kandi akanayikora mu Bushinwa.Dufite uburambe bwimyaka 30 nubushobozi, twishimiye gutanga ibicuruzwa byinshi byujuje ubuziranenge bwa gelatine mu nganda zinyuranye nka farumasi, ibiryo, ninganda.Waba ushakisha bovine gelatin, gelatine y amafi, gelatine yo mu rwego rwibiryo, gelatine yo mu rwego rwa farumasi, cyangwa gelatine yinganda, turayifite yose.
Waba ukeneye gelatine kubijyanye na farumasi, ibiryo, cyangwa inganda, Yasin Gelatin numufatanyabikorwa wawe wizewe.Hamwe nibicuruzwa byinshi bya gelatin, ibiciro byapiganwa, hamwe na serivise nziza zabakiriya, twizeye kuzuza no kurenza ibyo mutegereje.
Twandikire uyu munsi kugirango tuganire kubyo usabwa na gelatine kandi wibonere itandukaniro ryo gukorana nu ruganda rwiza rwa gelatine mu Bushinwa.
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poli imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. udafite Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C.Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
Ni iki kidutandukanya？
1. Igihe cyo Gutanga Byihuse: Igihe cyo gutanga vuba, gikenera iminsi 10 gusa;
2. Ubushobozi bunini: Ubushobozi bwo gukora buri kwezi bugera kuri 1000mts;
3. Gutanga ibintu bihamye: Umubano mwiza nabatanga ibikoresho fatizo kugirango wizere ubushobozi.
4. Ibicuruzwa byemewe, byishingiwe umutekano: Yemejwe na ISO, HACCP, GMP, Halal, umusaruro rwose kugirango wizere ubuziranenge
Turahari Buri Ntambwe Yinzira
Umwuka:
Kwishyira hamwe byitwa no guhumeka, intego yayo ni ugukuraho ubuhehere bwa gelatine binyuze mu gushyushya.
Gukuramo:
Gukuramo bivuga gukora amazi ya gelatine muri salo ya gelatine, hanyuma isafuriya ya gelatine irashobora gukama mumashanyarazi ya gelatine.
Kuma:
Kuma gelatine munsi yimashini yumisha hanyuma ujanjagure kugeza 8-15mesh
Gupakira:
Gupakira gelatine munsi ya 8-15mesh kugirango ube Semi-bicuruzwa
Isesengura ryiza:
Gukora isesengura ryiza kubintu byose mbere yo gupakira byinshi
Imizigo:
Mbere yo gupakira muri kontineri, kora palletizing
Kohereza:
Dufite umubano mwiza na logistique, abatwara ubutumwa, hamwe nabashinzwe gutwara ibintu bishobora kwemeza kohereza neza.
Gupakira no gupakira
| Amapaki | Ubushobozi bwo Gutwara: |
| 25kgs / igikapu 1.Umufuka umwe wa poly imbere, imifuka 2 iboshye hanze; 2.Umufuka umwe wa poly imbere, Kraft igikapu hanze; 3. Ukurikije ibyo umukiriya asabwa; | 1.Koresheje Pallet: 12mts / 20ft, 24mts / 40ft 2.Nta Pallet: 17mts / 20ft (8-15mesh), 20mts / 20ft (20-40mesh) 24mts / 40ft |
Ibibazo bya Gelatin
Q1: Nibihe bikoresho bya Gelatin yawe?
Dufite uruhu rwa bovine / amagufwa ya gelatine, gelatine y amafi, gelatine ya porcine, nibindi.
Q2: MOQ ni iki?
500kg
Q3: Ubuzima bwa tekinike ni ubuhe?
Imyaka 2
Q4: Nibihe bisobanuro bihari biri gukorwa?
Mubisanzwe ibintu biboneka ni 120bloom ~ 280bloom.
Q5: Bite ho ingano yingirakamaro kubakiriya bacu?
8-15mesh, 20mesh, 30mesh, 40mesh cyangwa nkuko byasabwe.
Q6: Ni ubuhe buryo busanzwe bwa gelatine?
Gelatin ikunze gukoreshwa mubutayu, fudge, hamwe nisosi, kimwe nogukoresha gell.Mubyongeyeho, ikoreshwa mubuvuzi, kwisiga, no gufotora.
Q7.Urashobora gutanga amakuru ajyanye nubwiza numutekano byibicuruzwa bya gelatine?
Isosiyete igomba kugira uburyo bunoze bwo kugenzura ubuziranenge, harimo kugenzura ubuziranenge bwibikoresho fatizo, ibizamini bya laboratoire imbere y’ibicuruzwa byarangiye, hamwe n’ibizamini by’abandi bantu, kugira ngo habeho isuku n’umutekano by’ibicuruzwa byabo bya gelatine.
Hamwe niyi ntego, tugomba kwiteza imbere muri umwe mubakora udushya mu ikoranabuhanga, gukoresha amafaranga menshi, no guhatanira ibiciro kubicuruzwa byiza bya Kosher Fish Gelatin yo gukoresha ibiryo, Isosiyete yacu yagiye itanga uwo "mukiriya mbere" kandi yiyemeje gufasha abakiriya kwagura ubucuruzi bwabo, kugirango babe Boss Boss!
UbwizaUbushinwa Gelatin na Halal Gelatin, Imyaka irenga 26, Ibigo byubuhanga byo kwisi yose bidufata nkabafatanyabikorwa babo b'igihe kirekire kandi gihamye.Turakomeza umubano urambye wubucuruzi n’abacuruzi barenga 200 mu Buyapani, Koreya, Amerika, Ubwongereza, Ubudage, Kanada, Ubufaransa, Ubutaliyani, Polonye, Afurika yepfo, Gana, Nijeriya n'ibindi.
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Fish Gelatin
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E.Coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe Yerekana Amafi Gelatin
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poli imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. udafite Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C.Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
